Plastic shows it can be a force for good
Plastic has made an important contribution to the fight against the coronavirus but to continue to make the best of its many benefits will...
Boxing clever for the recovery
Packaging’s role in encouraging sales and supporting brand positioning will be all the more important as business seeks to recover from the coronavirus pandemic...
Slashing food waste with induction heat seals
Food waste has been in the headlines for a long time and in this season of supply chain challenges, making the most of such...
Packaging’s data evolution: from simple wrapper to sophisticated data carrier
The concept of product packaging has evolved from humble beginnings as a plain, loose wrapper, to a sophisticated, branded and data-marked means of providing...
The plastic packaging financial time-bomb
By Dom de Ville, senior consultant at Sancroft, an international sustainability consultancy, which works with companies to improve their environment, ethical and social impact
Plastic...
Compostability and barrier performance: a match made in packaging heaven
By Mark Shaw, new product development technical manager at Parkside
A significant shift in consumer environmental awareness is driving continuous innovation in the high barrier...
Go hail plastics!
Jim Hardisty, managing director of Goplasticpallets.com, explains why we need to stop demonising plastics but rather celebrate those who are innovating with this material, just...
Getting their pound of plastic
By Nigel Coates, managing director, LVF Packaging
PLASTIC waste hasn’t been far from the top of the public enemy number one charts since Sir...
The truth about plastic and chemical recycling
THE Blue Planet II effect may well have become shorthand for growing public desire to tackle plastic pollution of the natural environment, but as one of the most versatile materials at our disposal continues to be demonised, there is a real risk of blinding ourselves to the opportunities that already exist which can help to solve the problem.
Can (and should) sustainability be a USP for food brands?
GOOD news! Sustainability has arrived at the heart of the c-suite: and thank goodness there are opportunities to make money from it too.
