Packaging fit for the future
By Rob Carle, DS Smith e-commerce team
E-COMMERCE is growing at an unprecedented rate around the world and has resulted in huge demand for packaging...
New UK/EU deal: passing on the BTOM?
Andy Maddock, IPP’s regional managing director, considers whether the new UK/EU deal signals the end of delays over border food classification.
There is a lot...
Perfection ready: the inspection tech keeping ready meals safer, compliant and delicious
By Miriam Krechlok, segment marketing manager, Mettler-Toledo
Ready meals today offer more than just convenience. From dehydrated noodles to sauced pasta dishes and frozen lasagne,...
Plastic Packaging Tax is coming: how ready are you?
The Plastic Packaging Tax is due to come into force in April 2022. Here, Jason Poxon, Antalis’ packaging technologist manager, explores what the new...
Digital age heralds new era of packaging innovation
By Clodagh Hurrell, head of business EMEA at XDS Brand
WHILE packaging has been around for hundreds of years, it has evolved and changed to...
Consumers demand action on Earth Day
By Winfried Muehling, marketing & communications director, Pro Carton
EARTH Day 2025 serves as a global reminder of the urgent need to protect our planet....
The power of partnership: why trust is the new currency in luxury packaging
Paul Hamilton, head of sales & marketing at Hunter Luxury, explains why trust is the new currency in luxury packaging
LUXURY packaging isn’t just about...
Food label verification: a future shaped by data
By Dr Russell Sion, director, JentonDimaco
IN any business world, data is reshaping the landscape. Food processing is no exception. If we consider the next...
Scots raise a glass to wine packaging trends
Wine continued to be the second biggest value drinks category in Scottish venues in 2021/2022. However, with the cost-of-living crisis and sustainability making their...
Packaging is key to a cleaner future
By Iain Gulland, chief executive at Zero Waste Scotland
AS we continue to take steps back to normality following the pandemic, Scotland’s rural and green...
