Stephanie Walker

Transparency as authority: when the process is the proof

By Stephanie Walker, head of technical at James Cropper Paper & Packaging AS horologists (or watch collectors, to you and I) will tell you, high-end watchmaking...

Avoid the void

By Jo Bradley, business development manager for automated packing solutions at Neopost Shipping BOXES, beads and bubble wrap provide hours of innocent enjoyment for kittens,...

Revolutionising packaging: exploring sustainable and innovative solutions

By Felicity Kelly, head of sustainability at Bunzl Australia & New Zealand With the increasing calls for sustainability, every industry faces the imperative to adapt...

Labour crises aren’t just for Christmas

By Jo Bradley, business development manager, Sparck Technologies (formerly Packaging by Quadient) IF the Prime Minister is right in his aspiration for a high...

The medication lifecycle

Once medication is packaged, a wealth of regulations become applicable, including NICE guidelines and General Pharmaceutical Council standards of conduct. Here, Dale Pittock, sales...

Hidden ways to reduce your liability for the Plastics Tax

Bernard Sellars, MD of Lindum Packaging, explains the efficiencies that can reduce your liability by cutting ‘hidden plastic’ WITH so many consumers believing plastic is...

Convenience is king in our effortless economy

By Christopher Morgan, global sales director at Filtrona Tapes Seamless, frictionless customer journeys are not a fad that's here today and gone tomorrow; they're more...
UPM Raflatac labels

Labels have the power to promote circularity

Andrea Irazabal, sustainability manager at UPM Raflatac, discusses how Scottish brand owners can integrate sustainability into the packaging identity MATERIAL evaluation is key for any...
Mettler-Toledo X2 Series - X12

Perfection ready: the inspection tech keeping ready meals safer, compliant and delicious

By Miriam Krechlok, segment marketing manager, Mettler-Toledo Ready meals today offer more than just convenience. From dehydrated noodles to sauced pasta dishes and frozen lasagne,...

Tackling food waste woes on the factory floor

By Charlie Graham, European sales manager, Sparc Systems AN estimated 1.3 billion tons of food is wasted globally each year – causing immense financial, ethical...