Achieving stand-out in a crowded spirits market

Andy Christie, sales director at packaging print specialist, Herbert Walkers, discusses trends in the luxury drinks market and the considerations for creating packaging that...
Ted Baker box

Brands must act now to improve sustainability of packaging

By Teresa Del Re, NE head of marketing and innovation at DS Smith THE environmental impact of our industry has been thrust into the media...
Glenfiddich Winter Storm display

A layered approach to box design

Creating the perfect drinks presentation box requires a multi-faceted approach, explains Mark Pollard, managing director of Pollard Boxes IN the premium drinks sector, brand image...

Every parcel should be your brand ambassador

By Jo Bradley, business development manager for packaging solutions at Quadient REMEMBER when receiving a parcel was an event? For your birthday, perhaps, or...

Peak periods and packaging preparation

Andy Pretious, UK sales and marketing manager at Automated Packaging Systems, shares an insight on how to maximise sales by making essential adjustments to...

Targets for recycled content in food packaging need care

Setting minimum targets for recycled content in food packaging may sound like a good idea, but could lead to overall less efficient use of...

GS1-128 barcodes: a secret weapon in challenging times

Optimising GS1-128 barcodes in partnership with a trusted technology provider gives manufacturers visibility of the entire supply chain for more efficient inventory management, rapid...
Jenny Stanley, MD at Appetite Creative

Connected packaging: building a more inclusive future

By Jenny Stanley, MD at Appetite Creative I've seen countless trends come and go, but a recent discussion on inclusive design and connected packaging solutions...

Keeping tabs on the latest fads

In a recent report, Mintel predicted modern takes on sustainability, health and wellness, and convenience will reshape the food industry. Phil Brown, MD of...

Scots raise a glass to wine packaging trends

Wine continued to be the second biggest value drinks category in Scottish venues in 2021/2022. However, with the cost-of-living crisis and sustainability making their...