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David Griffin, VP global sales and products at Selig Group, discusses the bottlenecks, shifting sustainable packaging strategies, redesign challenges, and liner innovations that are...

James Cropper’s Joanne Storey, R&D programme leader, explains why reclaimed fibre no longer compromises quality of luxury paper packaging WHILE there is no denying the...

According to the latest Food Waste Roadmap Report from WRAP, achieving the shared ‘Courtauld 2030 and UN Sustainable Development Goal (SDG) 12.3’ targets to...

As Scottish packaging businesses look towards 2026, Roger Wright, waste strategy & packaging manager at Biffa, says that the policy landscape remains one of...

To accelerate the recycling of plastic, the UK Government has issued a policy paper on the introduction of the plastic packaging tax, which is...

Emma Verkaik, membership & marketing director of the BCMPA, the Association for Contract Manufacturing, Packing, Fulfilment & Logistics, reflects on the growing role that...

By Erwin Klünder, head of sales  - healthcare & flexibles at Graphic Packaging MANY surveys have shown that consumers want to make more sustainable purchasing...

THE Blue Planet II effect may well have become shorthand for growing public desire to tackle plastic pollution of the natural environment, but as one of the most versatile materials at our disposal continues to be demonised, there is a real risk of blinding ourselves to the opportunities that already exist which can help to solve the problem.

Smarter technology to help streamline operations, automate processes and provide valuable production data can deliver a critical competitive advantage to food businesses, explains Torsten...

Jim Hardisty, managing director of Goplasticpallets.com, explains why we need to stop demonising plastics but rather celebrate those who are innovating with this material, just...