Food waste issues – can packaging play a part?
By Mark Shaw, new product development technical manager, Parkside
FOOD waste is attracting significant attention around the globe and with good reason. Food waste is...
A smoother transition to automation success
David Jahn, sales director at Brillopak explains why automation should not be feared and that proper planning can prevent a myriad of issues, while...
Navigating the transition away from ‘forever chemicals’
Peter Tindale, European sales director at Selig Group, discusses the move away from packaging containing PFAS ‘forever’ chemicals, and what Scottish producers can do...
Britain’s post-Brexit food rules
WITH Brexit looming, the British food industry must remain desirable to import and export markets. However, when compared to other countries in the EU,...
Making the switch to greener alcohol packs
Stefano Pistoni, senior business development manager of wine, spirits & beverage at UPM Raflatac, discusses how the firm is working with alcoholic beverage companies...
Slashing food waste with induction heat seals
Food waste has been in the headlines for a long time and in this season of supply chain challenges, making the most of such...
The packaging challenges posed by an ageing population
Industry faces the challenge of creating packaging that is secure and tamper-proof, but also easy to open for elderly consumers and those who lack...
A layered approach to box design
Creating the perfect drinks presentation box requires a multi-faceted approach, explains Mark Pollard, managing director of Pollard Boxes
IN the premium drinks sector, brand image...
Plastic packaging tax — will we be ready?
To accelerate the recycling of plastic, the UK Government has issued a policy paper on the introduction of the plastic packaging tax, which is...
Why packaging technologists are becoming a luxury
By Diane Smedley, senior consultant – manufacturing and engineering, HRC Recruitment
IF there was one trend that stood out in 2018 from a packaging recruitment...
