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Zero touch strategies help F&B firms improve safety, quality and efficiency

By Patricia Torres, industry marketing manager food & commodities EMEA at OMRON PLEASE do not touch! You have probably encountered prompts like these while shopping....

Slashing food waste with induction heat seals

Food waste has been in the headlines for a long time and in this season of supply chain challenges, making the most of such...

MAP, CAP or vac-pack?

Drying, chilling, freezing, sterilisation and pasteurisation describe just some methods of food preservation. However, all of these have major drawbacks — including the loss...

Covid-19: Developing a food service business continuity plan

As Bunzl has been nominated by the UK Home Office as a ‘critical supplier’, Tri-Star Managing Director Alex Noake looks at the effects of...
sustainable-plastic-packaging

Sustainability still important part of design mix

Effective design that combines creativity and practicality with sustainability benefits is crucial to keeping plastic packaging relevant, explains RPC Group design manager Brian Lodge

Sound advice for packaging firms

Mark Williamson, sales and marketing director at audio branding specialist PHMG, explains why sound should be considered a crucial part of the marketing mix...
pallet on woodland

Prepare now for supply chain transformation

By Diane Carroll, La Palette Rouge's (LPR) commercial director for the UK and Ireland Over the next decade, the supply chain is set to undergo a radical transformation,...

Targets for recycled content in food packaging need care

Setting minimum targets for recycled content in food packaging may sound like a good idea, but could lead to overall less efficient use of...
EasiFreeze Water Ice Pack

Cold chain decisions in 2025: trends and predictions for food and drink manufacturers

By Colin Rowland, MD of Hydropac, a leader in cold chain packaging solutions committed to sustainability and innovation As we move into 2025, the food...

5 ways that digitalisation of product inspection helps food safety compliance

Food safety and regulatory compliance are hot topics for food manufacturers. Here, Ian Scott-Mance, technology manager of Mettler-Toledo ProdX considers how digitalised product inspection...