Leveraging technology to meet premiumisation demand

Josephine Coombe, MD of Nulogy in Europe, identifies how brands and co-packers have reacted to the challenges of the past year and are using...

Boxing clever for the recovery

Packaging’s role in encouraging sales and supporting brand positioning will be all the more important as business seeks to recover from the coronavirus pandemic...

The heat is on for distillers

By Steve Bradley, sales director at bottling and packaging machinery supplier AVE UK THE way that distillers heat their feedstock has evolved in recent years....

Slashing food waste with induction heat seals

Food waste has been in the headlines for a long time and in this season of supply chain challenges, making the most of such...

Foodex 2023 will prove industry’s resilience

Andrew Reed, MD – wine & exhibitions, William Reed, explains what visitors can expect from Foodex Manufacturing Solutions 2023 at the NEC Birmingham AFTER a...

The importance of responsible claims on sustainability

By Jane Bevis, executive chair, OPRL LTD AS we look forward to the delayed COP26 in Glasgow this November, and backwards to the cause of...

Is £200 a tonne enough to move the dial?

Kathy Illingworth, head of sustainability consulting at Ecoveritas shares some insight into the Plastic Packaging Tax and questions if the price is right to...
Shelley Pierre

Small changes can make a big impact when it comes to sustainability

Shelley Pierre, commercial director of IPP, argues the case for positive chaos in the battle against climate change A hummingbird flapping its wings in one...

Fulfilling the new normal

Online retailers will need to find ways of working in the new normal to support what is likely to be an increasingly vital direct...
Winfried Muehling, Pro Carton

Consumers demand action on Earth Day

By Winfried Muehling, marketing & communications director, Pro Carton EARTH Day 2025 serves as a global reminder of the urgent need to protect our planet....