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By Colin Rowland, MD of Hydropac, a leader in cold chain packaging solutions committed to sustainability and innovation As we move into 2025, the food...

Jodie Curry, commercial manager, Fortress Technology Europe, explores the steps that food processors can take to help prevent the circulation of unsafe food during...

The pressure to reduce packaging waste is leading many producers to remove excess material from their containers. However, this is triggering an unwanted side...

Technological advancements, climate change, and geopolitical tensions have transformed the global manufacturing landscape in recent decades. Here, Carl Haycock, UK operations director, Domino Printing Sciences,...

Nigel Flowers, MD of Sumitomo Demag UK, explores the impact of the pandemic on automation trends within the injection moulding sector THE pandemic has amplified...

By Clodagh Hurrell, head of business EMEA at XDS Brand WHILE packaging has been around for hundreds of years, it has evolved and changed to...

Food safety and waste reduction are becoming closely aligned as food manufacturers embrace traceability, connected packaging, and 2D codes powered by GS1 to protect...

Producers seeking sustainable alternatives to shrink wrapping should stop to consider the true benefits of the packaging they select, says Martin Leeming, CEO of...

By Sujan Shah, CEO, Rocaba Packaging Ltd The packaging industry has made seismic shifts over the last two years. E-commerce played a role in this. Most...

The clock is ticking for pharmaceutical manufacturers to comply with the FMD (Falsified Medicines Directive). Aimed at reducing the number of falsified medicines infiltrating...