Why it’s not too late to get FMD-ready

The clock is ticking for pharmaceutical manufacturers to comply with the FMD (Falsified Medicines Directive). Aimed at reducing the number of falsified medicines infiltrating...

Creating a ‘green by default’ agenda for packaging

Naomi Stewart from Packaging Innovations & Empack organiser Easyfairs, explains why the promise of a ‘sustainable future’ creates many questions that can only be...

The importance of responsible claims on sustainability

By Jane Bevis, executive chair, OPRL LTD AS we look forward to the delayed COP26 in Glasgow this November, and backwards to the cause of...

Make it, don’t fake it

Jodie Curry, commercial manager, Fortress Technology Europe, explores the steps that food processors can take to help prevent the circulation of unsafe food during...

Zero touch strategies help F&B firms improve safety, quality and efficiency

By Patricia Torres, industry marketing manager food & commodities EMEA at OMRON PLEASE do not touch! You have probably encountered prompts like these while shopping....
James Cropper image

Co-creation: when vision meets precision in every sheet

By Stephanie Walker, head of technical at James Cropper CREATIVITY is often thought of as the product of a single, gifted person. Think of the...

Celebrating 30 years of TTO innovation

By Andy Gray, product marketing manager at Markem-Imaje We are delighted to celebrate the 30th anniversary of our first innovation in thermal transfer overprinting (TTO)....
Glenglassaugh case

The power of partnership: why trust is the new currency in luxury packaging

Paul Hamilton, head of sales & marketing at Hunter Luxury, explains why trust is the new currency in luxury packaging LUXURY packaging isn’t just about...
portrait Michael Bennett

Can (and should) sustainability be a USP for food brands?

GOOD news! Sustainability has arrived at the heart of the c-suite: and thank goodness there are opportunities to make money from it too.

The new packaging trend meat processors are in touch with

Global supply chain disruption has led to meat processors increasingly embracing a ‘touchless’ trend of packaging automation. Stephanie Poole, senior business development & retail...