Flexibility key to current tray sealing challenges

Tony Burgess, Proseal’s head of sales and control systems, outlines some of the main food industry issues from the perspective of tray sealer manufacturing FLEXIBILITY...

EPR delay makes this a dangerous time for recycling

David Wilson is director of compliance at Vanden Recycling, experts in plastics recycling. He shares his thoughts on the EPR delay and the impact...

Creating a ‘green by default’ agenda for packaging

Naomi Stewart from Packaging Innovations & Empack organiser Easyfairs, explains why the promise of a ‘sustainable future’ creates many questions that can only be...

Premium spirits: selecting the perfect packaging partner

Choosing the right packaging partner is critical to the success of a premium spirits brand. Here, Berlin Packaging outlines five core areas of consideration...

Sustainable challenges for closures

Darren Dodd, service and marketing director at Selig, discusses how the environmental agenda is bringing into question how beverage companies use packaging seals in...

Why glass is still a clear winner

By Charlotte Taylor, marketing manager at glass manufacturer Beatson Clark DESPITE competition from other materials, glass continues to hold its own as the premium packaging...

Boom time for pet food packaging innovation

A rise in pet ownership has pet food brands wagging their tails. Here, Howard Wright, executive creative & strategy director, UK, IE & Australia,...

Time to take a leaf out of nature’s book

By Winfried Muehling, general manager, Pro Carton AGAINST the backdrop of COP26 earlier this month, the European Week for Waste Reduction (EWWR) has never been...

Tale of the tear tapes

By Sarah Rutland, market development manager at Filtrona Tapes There is no room today for the pleasantly old-fashioned in a congested, fast-paced packaging world anymore....

Let your packaging mark the season

By Adam Blaxhall, editorial manager at Ignition Search Ltd CHRISTMAS lights are once again appearing on the high streets as international food markets arrive in...