Zero touch strategies help F&B firms improve safety, quality and efficiency
By Patricia Torres, industry marketing manager food & commodities EMEA at OMRON
PLEASE do not touch! You have probably encountered prompts like these while shopping....
Foodex 2023 will prove industry’s resilience
Andrew Reed, MD – wine & exhibitions, William Reed, explains what visitors can expect from Foodex Manufacturing Solutions 2023 at the NEC Birmingham
AFTER a...
Cold chain decisions in 2025: trends and predictions for food and drink manufacturers
By Colin Rowland, MD of Hydropac, a leader in cold chain packaging solutions committed to sustainability and innovation
As we move into 2025, the food...
Takeaway packs that do more than curry favour
By Daniel Schwitzer, director of communications & sustainability, amipak
WE’VE all ordered our favourite cuisine from a local restaurant but found it cold when it...
Why glass is still a clear winner
By Charlotte Taylor, marketing manager at glass manufacturer Beatson Clark
DESPITE competition from other materials, glass continues to hold its own as the premium packaging...
How coding technology delivers better legal compliance for packaging
By Thomas Pinnington, technical sales manager at Newcode Partnership
IN modern industry, product packaging is much more than simply a container for an item that...
Time to take a leaf out of nature’s book
By Winfried Muehling, general manager, Pro Carton
AGAINST the backdrop of COP26 earlier this month, the European Week for Waste Reduction (EWWR) has never been...
Achieving stand-out in a crowded spirits market
Andy Christie, sales director at packaging print specialist, Herbert Walkers, discusses trends in the luxury drinks market and the considerations for creating packaging that...
Thinking out the box: unpacking the potential of smart packaging
Here, Dale Pittock, sales director of pharmacy consumables provider Valley Northern, explores the latest developments in the smart packaging market.
Imagine if a packet of...
Scots raise a glass to wine packaging trends
Wine continued to be the second biggest value drinks category in Scottish venues in 2021/2022. However, with the cost-of-living crisis and sustainability making their...
