Covid-19: Developing a food service business continuity plan

As Bunzl has been nominated by the UK Home Office as a ‘critical supplier’, Tri-Star Managing Director Alex Noake looks at the effects of...

The glass is definitely half full

The global glass bottles and containers market is on the rise, thanks to demand from beer drinkers and premium food producers. Scotland’s first deposit...

A logical time for firms to consider labelling software

By Holly Taylor, PR and marketing manager at Planglow.com THE most pressing upcoming legislative change in food packaging labelling in the UK is Natasha’s Law....
Winfried Muehling

This Easter, it’s time for new beginnings

Winfried Mühling, general manager, Pro Carton, explains why Easter Egg consumers face a tough choice this year EASTER is a time for new beginnings; a...

Right pallet wrap can shrink waste and stretch budgets

Lindum Packaging specialises in the efficient use of transit packaging materials to maximise pallet stability and minimise environmental impact. Rick Sellars, business development manager,...

Why values are important to Scottish packaging companies

By Louise Findlay-Wilson, MD of Energy PR When I first worked with packaging companies some 30 years ago, I was struck by the huge focus...
Pet food paper packaging

Paper-based packaging supports the pet market

Skye Oudemans, sustainability manager at Sonoco, tells Packaging Scotland how paper packs are proving popular with pet food providers AS demand for paper packaging continues...
Papercraft

From beaker to reel: how papercraft presses meaning into every sheet

By Genevieve Dowson, senior technical specialist at James Cropper PAPER is central to many of our most treasured memories. Think of the vivid colours of the...

Britain’s post-Brexit food rules

WITH Brexit looming, the British food industry must remain desirable to import and export markets. However, when compared to other countries in the EU,...

Real recycling – why governments must rise to the circularity challenge in the 2020s...

By Marcel Arsand, Ball sustainability manager and chairman of The Can Makers IN THE DECADE ahead forward-thinking cities like New York are set to put a...