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As Scottish packaging businesses look towards 2026, Roger Wright, waste strategy & packaging manager at Biffa, says that the policy landscape remains one of...

Global supply chain disruption has led to meat processors increasingly embracing a ‘touchless’ trend of packaging automation. Stephanie Poole, senior business development & retail...

THE Blue Planet II effect may well have become shorthand for growing public desire to tackle plastic pollution of the natural environment, but as one of the most versatile materials at our disposal continues to be demonised, there is a real risk of blinding ourselves to the opportunities that already exist which can help to solve the problem.

By Tony Hitchin, general manager of Pro Carton, the European Association of Carton and Cartonboard Manufacturers 'SUSTAINABILITY'is a term everyone is familiar with, but few...

Gin has undoubtedly been the hero of the UK spirits scene in recent years. From 190 gin distilleries in 2015, there are now 820...

Russell Wiseman, head of global beverage solutions, Domino Printing Sciences, explains why aluminium remains one of the top solutions for sustainable beverage packaging As beverage...

There are currently drives to reduce the amount of packaging used in the food industry. However, wasted food is also an environmental problem. Here,...

By Teresa Del Re, NE head of marketing and innovation at DS Smith THE environmental impact of our industry has been thrust into the media...

By Winfried Muehling, director of marketing and communications at Pro Carton Zero Waste Week 2025 serves as a powerful reminder of the growing environmental challenges...

By Rob Carle, DS Smith e-commerce team E-COMMERCE is growing at an unprecedented rate around the world and has resulted in huge demand for packaging...