Changing consumer shopping habits is no excuse to overlook packaging sustainability
Wouter van Tol, head of government, community affairs and sustainability at DS Smith, tells Packaging Scotland how firms can maintain packaging sustainability aspirations while...
Can-ification: aluminium’s role in circular packaging
Russell Wiseman, head of global beverage solutions, Domino Printing Sciences, explains why aluminium remains one of the top solutions for sustainable beverage packaging
As beverage...
A logical time for firms to consider labelling software
By Holly Taylor, PR and marketing manager at Planglow.com
THE most pressing upcoming legislative change in food packaging labelling in the UK is Natasha’s Law....
Will new code encourage greener packs and clearer environmental claims?
Josh Wood, marketing manager at Cromwell Polythene, discusses the impact of the new Green Claims Code, which outlines compliance guidance for the environmental credentials...
Sustainability: the bigger picture
By Tony Hitchin, general manager of Pro Carton, the European Association of Carton and Cartonboard Manufacturers
'SUSTAINABILITY'is a term everyone is familiar with, but few...
Our ‘vision’ for a more sustainable future
By Dr Russell Sion, Jenton Dimaco – part of The Jenton Group
SUSTAINABILITY is one of the most important issues concerning food producers in the...
How connected packaging is transforming health and safety in food supply chain
Consumer food health and safety expectations are rising while tolerance for error is shrinking. Recalls, allergen incidents, and contamination events now carry immediate public‑health...
AI and the future of packaging
Artificial intelligence (AI) is one of the disruptive themes set to influence the future of the packaging industry. With a revolution almost certainly at...
Navigating the transition away from ‘forever chemicals’
Peter Tindale, European sales director at Selig Group, discusses the move away from packaging containing PFAS ‘forever’ chemicals, and what Scottish producers can do...
Takeaway packs that do more than curry favour
By Daniel Schwitzer, director of communications & sustainability, amipak
WE’VE all ordered our favourite cuisine from a local restaurant but found it cold when it...
