The evolution of product coding for brand protection
By Steve Tallant, director, market development, at Markem-Imaje
THE barcode – a ubiquitous mark on almost all products, in every region of the world. Since...
Will new code encourage greener packs and clearer environmental claims?
Josh Wood, marketing manager at Cromwell Polythene, discusses the impact of the new Green Claims Code, which outlines compliance guidance for the environmental credentials...
Can (and should) sustainability be a USP for food brands?
GOOD news! Sustainability has arrived at the heart of the c-suite: and thank goodness there are opportunities to make money from it too.
GS1-128 barcodes: a secret weapon in challenging times
Optimising GS1-128 barcodes in partnership with a trusted technology provider gives manufacturers visibility of the entire supply chain for more efficient inventory management, rapid...
COP27: alternative materials must be on the agenda
By Daphna Nissenbaum, co-founder and CEO of compostable packaging solutions company TIPA
COP27 is back in the news yet again, as world’s leaders gather in...
Time to automate: shifting the manufacturing narrative towards productivity
By Oliver Selby, head of sales for FANUC UK and chair of BARA (British Automation and Robotics Association)
THE latest IFR figures show just how...
Paper-based packaging supports the pet market
Skye Oudemans, sustainability manager at Sonoco, tells Packaging Scotland how paper packs are proving popular with pet food providers
AS demand for paper packaging continues...
Every parcel should be your brand ambassador
By Jo Bradley, business development manager for packaging solutions at Quadient
REMEMBER when receiving a parcel was an event? For your birthday, perhaps, or...
Perfection ready: the inspection tech keeping ready meals safer, compliant and delicious
By Miriam Krechlok, segment marketing manager, Mettler-Toledo
Ready meals today offer more than just convenience. From dehydrated noodles to sauced pasta dishes and frozen lasagne,...
Zero touch strategies help F&B firms improve safety, quality and efficiency
By Patricia Torres, industry marketing manager food & commodities EMEA at OMRON
PLEASE do not touch! You have probably encountered prompts like these while shopping....



















