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Consumer food health and safety expectations are rising while tolerance for error is shrinking. Recalls, allergen incidents, and contamination events now carry immediate public‑health...

Amid the Covid-19 lockdown, Rick Hindley, executive director at Alupro, discusses how the industry body has adapted its operations to continue delivering its work...

By Jenny Stanley, MD at Appetite Creative I've seen countless trends come and go, but a recent discussion on inclusive design and connected packaging solutions...

By Tony Hitchin, general manager of Pro Carton, the European Association of Carton and Cartonboard Manufacturers 'SUSTAINABILITY'is a term everyone is familiar with, but few...

By Sam Tilley, regional general manager (UK, Ireland & Nordics), OMRON Whether working in automotive or logistics, fast-moving consumer goods (FMCG) or food and drink,...

By Paul Wilson, MD, Scorpion Vision Ltd Artificial Intelligence (AI) has arrived in the fresh produce industry and the results are astounding: waste associated with...

Josephine Coombe, MD of Nulogy in Europe, identifies how brands and co-packers have reacted to the challenges of the past year and are using...

By Colin Rowland, MD of Hydropac, a leader in cold chain packaging solutions committed to sustainability and innovation As we move into 2025, the food...

Philip Simpson, commercial director at ReFood, discusses how the latest developments in state-of-the-art product packaging are playing an instrumental role in reducing food waste TO...

Lifestyle Packaging’s Steve Brownett-Gale discusses combating packaging industry misinformation and prioritising consumer transparency ADVANCEMENTS in technology have made information so readily available it has become...