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Kathy Illingworth, head of sustainability consulting at Ecoveritas shares some insight into the Plastic Packaging Tax and questions if the price is right to...

Emma Verkaik, membership & marketing director of the BCMPA, the Association for Contract Manufacturing, Packing, Fulfilment & Logistics, reflects on the growing role that...

Smarter technology to help streamline operations, automate processes and provide valuable production data can deliver a critical competitive advantage to food businesses, explains Torsten...

By Winfried Muehling, marketing & communications director, Pro Carton TODAY'S launch of the Simpler Recycling legislation marks a significant step forward for the UK’s commitment...

By Daphna Nissenbaum, co-founder and CEO of compostable packaging solutions company TIPA COP27 is back in the news yet again, as world’s leaders gather in...

By Brian Lodge, design manager, Berry Global PLASTICS have played an important role in the continuing development of food packaging, helping to deliver products safely,...

THE Blue Planet II effect may well have become shorthand for growing public desire to tackle plastic pollution of the natural environment, but as one of the most versatile materials at our disposal continues to be demonised, there is a real risk of blinding ourselves to the opportunities that already exist which can help to solve the problem.

According to the latest Food Waste Roadmap Report from WRAP, achieving the shared ‘Courtauld 2030 and UN Sustainable Development Goal (SDG) 12.3’ targets to...

Demand for herbs and spices in glass packaging may be good for the planet, but it leads to challenges - particularly when it comes...

By Marcel Arsand, Ball sustainability manager and chairman of The Can Makers IN THE DECADE ahead forward-thinking cities like New York are set to put a...