Back to basics: a simple guide to metal detection in food production
By Kati Hope, global key account manager, Mettler-Toledo Product Inspection
METAL detection is a critical technology in food production, designed to identify and remove unwanted...
What does Amazon’s Frustration-Free Packaging (FFP) standard mean for your brand?
Amazon’s Frustration-Free Packaging (FFP) standard has transformed the way Amazon vendors and sellers think about their packaging. Marlena Hardy, e-commerce packaging development manager at...
The power of partnership: why trust is the new currency in luxury packaging
Paul Hamilton, head of sales & marketing at Hunter Luxury, explains why trust is the new currency in luxury packaging
LUXURY packaging isn’t just about...
Recycling for a stronger circular economy
Marking Global Recycling Day 2025, Winfried Muehling, marketing & communications director at Pro Carton, celebrates increased recycling rates and consumer trust of fibre-based packaging
ON...
It all starts with the right primary packaging
Anthony Debus, head of UK sales at aluminium packaging manufacturer Advanta, explains why more food technologists are applying a 'treat the cause, not the...
Walking wisely into a new era of packaging compliance
By Andrew McCaffery, chief strategy officer at Ecoveritas
There’s a proverb that states: "If you want to go fast, go alone. If you want to...
The plastic packaging financial time-bomb
By Dom de Ville, senior consultant at Sancroft, an international sustainability consultancy, which works with companies to improve their environment, ethical and social impact
Plastic...
The evolution of product coding for brand protection
By Steve Tallant, director, market development, at Markem-Imaje
THE barcode – a ubiquitous mark on almost all products, in every region of the world. Since...
Keeping tabs on the latest fads
In a recent report, Mintel predicted modern takes on sustainability, health and wellness, and convenience will reshape the food industry. Phil Brown, MD of...
10 steps to changing supplier in an ever-changing world
Rising supply chain costs in FMCG, driven by Brexit and Covid-19, have led many businesses to scour their pre- and post-production supply chains to identify where savings can be made.
