Ashwin Moorthy

DS Smith vows to keep innovating in 2026

As 2025 draws to a close, Ashwin Moorthy, head of design & innovation at DS Smith, tells Packaging Scotland about the key trends, challenges...

Getting their pound of plastic

By Nigel Coates, managing director, LVF Packaging PLASTIC waste hasn’t been far from the top of the public enemy number one charts since Sir...
X-ray inspection of cans

X-ray inspection in high-speed canning applications: enhancing safety, quality and compliance

By Mike Pipe, head of global sales and product management, Mettler-Toledo Safeline X-ray WITH thousands of cans rushing through production lines every hour, even the...

Making pallet wrap a sustainable selling point

Lindum Packaging specialises in the use of transit packaging materials to maximise pallet stability and minimise environmental impact. Rick Sellars, business development manager, explains...

Our ‘vision’ for a more sustainable future

By Dr Russell Sion, Jenton Dimaco – part of The Jenton Group SUSTAINABILITY is one of the most important issues concerning food producers in the...

Beating the skills shortage in food and drink sector

Garry Lewis, market development manager for FMCG at Omron, explores workplace dynamics and shows how a blended working approach, using a combination of automation...
Parkside flexible food packaging

Flexible food packaging proves less is more when battling market uncertainty

By Julia O’Loughlin, group marketing manager at Parkside AS we approach the halfway point of 2025, most businesses could probably sum up the year so...
Bottles on a packaging line

Why process optimisation matters as much as materials for sustainable packaging

ACCORDING to Water UK, a dripping tap wastes 5,500 litres of water every year. That same process of quiet, cumulative waste can impact the...

Delivering an enhanced opening experience in FMCG

By Ian Beresford, head of marketing and development at Essentra Tapes What was once a nice-to-have is fast becoming standard in a heavily saturated FMCG...

How robots are set to shape the future of food manufacturing

By Paul Carter, sales manager system automation – robotics, FANUC UK FOR decades, robots have been helping to increase production efficiency, improve quality and consistency,...