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By Kevin Heap, UK packaging expert at Sumitomo (SHI) Demag What is injection compression moulding? The method of pressing material in a mould is quite a...

Philip Simpson, commercial director at ReFood, discusses how the latest developments in state-of-the-art product packaging are playing an instrumental role in reducing food waste TO...

Tony Burgess, Proseal’s head of sales and control systems, outlines some of the main food industry issues from the perspective of tray sealer manufacturing FLEXIBILITY...

Premium spirits packaging can incorporate many sustainable benefits – but that is not a new phenomenon, explains Tan Mahal, creative designer at Pollard Boxes ENVIRONMENTAL...

The Scottish Government’s target is to reduce all food waste by 33% by 2025. With data showing at present an estimated 987,890 tonnes of...

THE Blue Planet II effect may well have become shorthand for growing public desire to tackle plastic pollution of the natural environment, but as one of the most versatile materials at our disposal continues to be demonised, there is a real risk of blinding ourselves to the opportunities that already exist which can help to solve the problem.

Nigel Flowers, MD of Sumitomo Demag UK, explores the impact of the pandemic on automation trends within the injection moulding sector THE pandemic has amplified...

By Renan Joel, MD, packaging at Easyfairs Premiumisation. After you've tried saying that mouthful, you should know we're now seeing the shift towards more premium...

Naomi Stewart from Packaging Innovations & Empack organiser Easyfairs, explains why the promise of a ‘sustainable future’ creates many questions that can only be...

By Andrew McCaffery, chief strategy officer at Ecoveritas There’s a proverb that states: "If you want to go fast, go alone. If you want to...