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By Jon Walkington, sales director, retail & system integrators at Schoeller Allibert UK ONE of the most compelling aspects of retail is that it never...

By Winfried Muehling, marketing & communications director, Pro Carton EARTH Day 2025 serves as a global reminder of the urgent need to protect our planet....

Producers seeking sustainable alternatives to shrink wrapping should stop to consider the true benefits of the packaging they select, says Martin Leeming, CEO of...

According to the latest Food Waste Roadmap Report from WRAP, achieving the shared ‘Courtauld 2030 and UN Sustainable Development Goal (SDG) 12.3’ targets to...

Thin walling has long been a practice in primary food and medical packaging to save material, showcase brand quality and maintain manufacturing standards. Nigel...

Setting minimum targets for recycled content in food packaging may sound like a good idea, but could lead to overall less efficient use of...

By Matt Hale, international sales & marketing director, HRS Heat Exchangers When it comes to choosing the right heat exchanger, the biggest factor is the...

By Iain Gulland, chief executive at Zero Waste Scotland AS we continue to take steps back to normality following the pandemic, Scotland’s rural and green...

By Mike Pipe, head of product inspection UK, Mettler-Toledo Product Inspection WHEN Chewters Chocolates in Canada made the shift to automate its production and packaging...

Technological advancements, climate change, and geopolitical tensions have transformed the global manufacturing landscape in recent decades. Here, Carl Haycock, UK operations director, Domino Printing Sciences,...