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Raving in the rubbish

25 October 2021

Fields littered with abandoned tents and plastic bags, bottles and containers. These are the images people often see on the TV after a large...

Every parcel should be your brand ambassador

3 August 2021

By Jo Bradley, business development manager for packaging solutions at Quadient REMEMBER when receiving a parcel was an event? For your birthday, perhaps, or...

The new premiumisation: learning from the luxury markets past and present

17 October 2022

By Graeme Williams, creative director, Equator UK WHAT is luxury in 2022? Not too long ago, more was more. To be distinguished as a luxury experience,...

Delivering value in a changing world

24 January 2020

Rodney Steel, CEO of the BCMPA, discusses the latest outsourcing trends TODAY, the one thing we can be certain of is change. From the unknowns of...

Keeping tabs on the latest fads

24 January 2020

In a recent report, Mintel predicted modern takes on sustainability, health and wellness, and convenience will reshape the food industry. Phil Brown, MD of...

Using mushrooms to make packaging materials

25 May 2021

In an age of environmental consciousness, how many people have received a delivery package lined with foam and thought: 'What a waste?' Here, Jordan...

Logistics companies thinking outside the box on automation

10 November 2022

With margins under pressure and labour in short supply, forward-thinking logistics service providers are taking a new, radical approach to winning business using flexible...

Digital age heralds new era of packaging innovation

20 July 2023

By Clodagh Hurrell, head of business EMEA at XDS Brand WHILE packaging has been around for hundreds of years, it has evolved and changed to...

From creativity to reality: the technical expertise underpinning paper packaging renaissance

14 May 2026

By Genevieve Scullion, senior technical specialist at James Cropper Paper & Packaging PAPER has been a vessel of creativity for thousands of years. Poems, plays,...

Examples of cartonboard food and drink products

Earth Overshoot Day puts the spotlight on circular packaging

27 July 2026

By Winfried Muehling, director of marketing & communications at Pro Carton TODAY marks Earth Overshoot Day, the point at which humanity has used more natural...

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From traditional booming industries like whisky and food to the burgeoning craft spirits sector, Scotland has always been a strong and diverse market in its own right. As such, it cannot be treated simply as a region. A growing number of businesses are attempting to expand their presence north of the border and increase market share and visibility. As the only packaging magazine published in Scotland, Packaging Scotland is uniquely placed to cover the Scottish market and the many people and businesses operating within it.