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Flexibility key to current tray sealing challenges

31 July 2018

Tony Burgess, Proseal’s head of sales and control systems, outlines some of the main food industry issues from the perspective of tray sealer manufacturing FLEXIBILITY...

EPR delay makes this a dangerous time for recycling

7 August 2023

David Wilson is director of compliance at Vanden Recycling, experts in plastics recycling. He shares his thoughts on the EPR delay and the impact...

Creating a ‘green by default’ agenda for packaging

20 December 2023

Naomi Stewart from Packaging Innovations & Empack organiser Easyfairs, explains why the promise of a ‘sustainable future’ creates many questions that can only be...

Premium spirits: selecting the perfect packaging partner

16 October 2023

Choosing the right packaging partner is critical to the success of a premium spirits brand. Here, Berlin Packaging outlines five core areas of consideration...

Sustainable challenges for closures

17 October 2022

Darren Dodd, service and marketing director at Selig, discusses how the environmental agenda is bringing into question how beverage companies use packaging seals in...

Why glass is still a clear winner

4 April 2019

By Charlotte Taylor, marketing manager at glass manufacturer Beatson Clark DESPITE competition from other materials, glass continues to hold its own as the premium packaging...

Boom time for pet food packaging innovation

19 January 2024

A rise in pet ownership has pet food brands wagging their tails. Here, Howard Wright, executive creative & strategy director, UK, IE & Australia,...

Time to take a leaf out of nature’s book

18 November 2021

By Winfried Muehling, general manager, Pro Carton AGAINST the backdrop of COP26 earlier this month, the European Week for Waste Reduction (EWWR) has never been...

Tale of the tear tapes

18 March 2024

By Sarah Rutland, market development manager at Filtrona Tapes There is no room today for the pleasantly old-fashioned in a congested, fast-paced packaging world anymore....

Let your packaging mark the season

23 November 2018

By Adam Blaxhall, editorial manager at Ignition Search Ltd CHRISTMAS lights are once again appearing on the high streets as international food markets arrive in...

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From traditional booming industries like whisky and food to the burgeoning craft spirits sector, Scotland has always been a strong and diverse market in its own right. As such, it cannot be treated simply as a region. A growing number of businesses are attempting to expand their presence north of the border and increase market share and visibility. As the only packaging magazine published in Scotland, Packaging Scotland is uniquely placed to cover the Scottish market and the many people and businesses operating within it.