Slashing food waste with induction heat seals

Food waste has been in the headlines for a long time and in this season of supply chain challenges, making the most of such...
EasiFreeze Water Ice Pack

Cold chain decisions in 2025: trends and predictions for food and drink manufacturers

By Colin Rowland, MD of Hydropac, a leader in cold chain packaging solutions committed to sustainability and innovation As we move into 2025, the food...

World Braille Day: the importance of accessibility in pharmaceutical packaging

By Steve Brownett-Gale, marketing lead at Origin Nearly 70% of the United Kingdom has received prescriptions for one or more medications, and according to the WHO,...

Packaging’s data evolution: from simple wrapper to sophisticated data carrier

The concept of product packaging has evolved from humble beginnings as a plain, loose wrapper, to a sophisticated, branded and data-marked means of providing...

Unpacking sustainability

Hugh Lightbody, chief officer of the Business Gateway National Unit, explains that help is available for businesses looking to invest in more sustainable packaging...

Make it, don’t fake it

Jodie Curry, commercial manager, Fortress Technology Europe, explores the steps that food processors can take to help prevent the circulation of unsafe food during...

Bringing clarity to industry buzzwords

By Peter Spring, product manager ProdX, Mettler-Toledo Product Inspection Artificial Intelligence (AI) has become a buzzword, however it is often misunderstood and misrepresented in its...

The road ahead for packaging

By Sujan Shah, CEO, Rocaba Packaging Ltd The packaging industry has made seismic shifts over the last two years. E-commerce played a role in this. Most...

Be careful not to swap one problem for another

Producers seeking sustainable alternatives to shrink wrapping should stop to consider the true benefits of the packaging they select, says Martin Leeming, CEO of...

Targets for recycled content in food packaging need care

Setting minimum targets for recycled content in food packaging may sound like a good idea, but could lead to overall less efficient use of...