Achieving stand-out in a crowded spirits market
Andy Christie, sales director at packaging print specialist, Herbert Walkers, discusses trends in the luxury drinks market and the considerations for creating packaging that...
Leveraging technology to meet premiumisation demand
Josephine Coombe, MD of Nulogy in Europe, identifies how brands and co-packers have reacted to the challenges of the past year and are using...
Consumers call for circular solutions this EU Green Week
By Winfried Muehling, marketing & communications director, Pro Carton
EU Green Week 2025 arrives at a crucial time for Europe's environmental and economic future. With...
Creating a ‘green by default’ agenda for packaging
Naomi Stewart from Packaging Innovations & Empack organiser Easyfairs, explains why the promise of a ‘sustainable future’ creates many questions that can only be...
The importance of responsible claims on sustainability
By Jane Bevis, executive chair, OPRL LTD
AS we look forward to the delayed COP26 in Glasgow this November, and backwards to the cause of...
How material selection can help fulfil your responsibilities
There are some obvious ways in which materials selection helps companies to reduce their environmental impact and therefore their pEPR obligations. However, there are...
The glass is definitely half full
The global glass bottles and containers market is on the rise, thanks to demand from beer drinkers and premium food producers. Scotland’s first deposit...
Top 10 reasons for visiting Foodex 2023
THERE'S less than a week to go before the doors open for Foodex Manufacturing Solutions 2023, which returns to the NEC, Birmingham from April...
Time to work Smart
Timo Schaffrath of CSB-System outlines the six main technologies that can help businesses take advantage of today’s Smart Factory
Scots raise a glass to wine packaging trends
Wine continued to be the second biggest value drinks category in Scottish venues in 2021/2022. However, with the cost-of-living crisis and sustainability making their...
