Brexit instability leaves UK suppliers in demand
By Stephen Jarrold, sales and marketing director at Denny Bros
WHEN you arrive at any trade show, you have a number in mind. A target...
The role of adhesives in advancing sustainable packaging design
Alex Zulewski, commercial manager at Power Adhesives, discusses the role of adhesives in advancing sustainable packaging design
WHEN we think about sustainable packaging, our attention...
Keeping tabs on the latest fads
In a recent report, Mintel predicted modern takes on sustainability, health and wellness, and convenience will reshape the food industry. Phil Brown, MD of...
Brands must act now to improve sustainability of packaging
By Teresa Del Re, NE head of marketing and innovation at DS Smith
THE environmental impact of our industry has been thrust into the media...
The evolution of product coding for brand protection
By Steve Tallant, director, market development, at Markem-Imaje
THE barcode – a ubiquitous mark on almost all products, in every region of the world. Since...
Perfection ready: the inspection tech keeping ready meals safer, compliant and delicious
By Miriam Krechlok, segment marketing manager, Mettler-Toledo
Ready meals today offer more than just convenience. From dehydrated noodles to sauced pasta dishes and frozen lasagne,...
Neural networks: the artificial additive that is missing in vegetable processing
By Paul Wilson, MD, Scorpion Vision Ltd
Artificial Intelligence (AI) has arrived in the fresh produce industry and the results are astounding: waste associated with...
Slashing food waste with induction heat seals
Food waste has been in the headlines for a long time and in this season of supply chain challenges, making the most of such...
Identifying opportunities to help decarbonise the packaging industry
Jodie Eaton, CEO of Shell Energy UK, examines the complexities of decarbonising the diverse packaging sector Â
Optimising operational energy efficiency remains high on the...
The glass is definitely half full
The global glass bottles and containers market is on the rise, thanks to demand from beer drinkers and premium food producers. Scotland’s first deposit...
