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By Daphna Nissenbaum, CEO and co-founder of TIPA In 2018, when Briton Dee Caffari skippered her Volvo Ocean Race crew through the Atlantic, the team...

By Rob Stevens, market manager, Mettler-Toledo Safeline Metal Detection METAL detection is a crucial technology for food safety, helping manufacturers maintain high quality standards while...

Josephine Coombe, Managing Director of Nulogy in Europe, highlights how many contract packers rely on inflexible legacy systems and processes that are unable to deliver the wider opportunities that true digitalisation delivers.

Stefano Pistoni, senior manager, business development, wine & spirits and beverage, at UPM Raflatac discusses how producers can create stylish yet sustainable labels that...

THE Blue Planet II effect may well have become shorthand for growing public desire to tackle plastic pollution of the natural environment, but as one of the most versatile materials at our disposal continues to be demonised, there is a real risk of blinding ourselves to the opportunities that already exist which can help to solve the problem.

By Holly Taylor, PR and marketing manager at Planglow.com THE most pressing upcoming legislative change in food packaging labelling in the UK is Natasha’s Law....

By Tony Hitchin, general manager of Pro Carton, the European Association of Carton and Cartonboard Manufacturers 'SUSTAINABILITY'is a term everyone is familiar with, but few...

By Iain Gulland, chief executive at Zero Waste Scotland AS we continue to take steps back to normality following the pandemic, Scotland’s rural and green...

To accelerate the recycling of plastic, the UK Government has issued a policy paper on the introduction of the plastic packaging tax, which is...

Josh Wood, marketing manager at Cromwell Polythene, discusses the impact of the new Green Claims Code, which outlines compliance guidance for the environmental credentials...