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Tackling food waste woes on the factory floor

By Charlie Graham, European sales manager, Sparc Systems AN estimated 1.3 billion tons of food is wasted globally each year – causing immense financial, ethical...
UPM Raflatac labels

Labels have the power to promote circularity

Andrea Irazabal, sustainability manager at UPM Raflatac, discusses how Scottish brand owners can integrate sustainability into the packaging identity MATERIAL evaluation is key for any...

Many unhappy returns

As the shift towards online and mobile-only sales gathers pace, many retailers are struggling to cope with the impact a culture of overbuying and...

Coding and marking for the new dimension in patient health and safety

Stricter serialisation practices – requiring identification down to the individual dose of a pharmaceutical product – could help to mitigate unsafe medication practices and...
Winfried Muehling, Pro Carton

Zero Waste Week 2025: a call to action for a sustainable future

By Winfried Muehling, director of marketing and communications at Pro Carton Zero Waste Week 2025 serves as a powerful reminder of the growing environmental challenges...
Winfried Muehling, Pro Carton

Consumers demand action on Earth Day

By Winfried Muehling, marketing & communications director, Pro Carton EARTH Day 2025 serves as a global reminder of the urgent need to protect our planet....

The future of food packaging

From your favourite childhood sweets to your perfect bottle of wine, food and beverage packaging can be as evocative as the food itself. But...

Compostability and barrier performance: a match made in packaging heaven

By Mark Shaw, new product development technical manager at Parkside A significant shift in consumer environmental awareness is driving continuous innovation in the high barrier...

Making the switch to greener alcohol packs

Stefano Pistoni, senior business development manager of wine, spirits & beverage at UPM Raflatac, discusses how the firm is working with alcoholic beverage companies...
Metal detection checking cheese

Back to basics: a simple guide to metal detection in food production

By Kati Hope, global key account manager, Mettler-Toledo Product Inspection METAL detection is a critical technology in food production, designed to identify and remove unwanted...