Shoppers looking at food packaging labels in supermarket

Reducing costs and protecting food safety with physical contamination detection

By Mike Pipe, head of product inspection UK, Mettler-Toledo Product Inspection WHEN Chewters Chocolates in Canada made the shift to automate its production and packaging...

Boxing clever for the recovery

Packaging’s role in encouraging sales and supporting brand positioning will be all the more important as business seeks to recover from the coronavirus pandemic...
Steve Brownett-Gale

Navigating the information age: combating misinformation and prioritising transparency

Lifestyle Packaging’s Steve Brownett-Gale discusses combating packaging industry misinformation and prioritising consumer transparency ADVANCEMENTS in technology have made information so readily available it has become...

Keeping food safe with x-ray inspection

By Mike Pipe, head of global sales & product management, Mettler-Toledo Safeline X-ray In the fast-paced and ever-evolving world of manufacturing, the safety and quality...

Why values are important to Scottish packaging companies

By Louise Findlay-Wilson, MD of Energy PR When I first worked with packaging companies some 30 years ago, I was struck by the huge focus...

MAP, CAP or vac-pack?

Drying, chilling, freezing, sterilisation and pasteurisation describe just some methods of food preservation. However, all of these have major drawbacks — including the loss...

Five signs you should be benefiting from automated packaging

Operators are not always aware when it’s the best time to automate their packing lines. Busy workloads, unpredictable spikes in demand, and seemingly routine...
Graphic Packaging tomato packs

Study takes a fresh look at tomato punnet trays

Jackie D’Ambrosio, senior manager, business development at Graphic Packaging, explores the benefits of cartonboard in keeping tomatoes fresh CONSUMER preference for more environmentally responsible packaging,...

The new packaging trend meat processors are in touch with

Global supply chain disruption has led to meat processors increasingly embracing a ‘touchless’ trend of packaging automation. Stephanie Poole, senior business development & retail...

The 3 C’s behind the UK’s acceleration towards automation

Tom Bouchier, MD of robotics and automation specialist FANUC UK, explains why there has never been a better time for UK firms to invest...