Can (and should) sustainability be a USP for food brands?
GOOD news! Sustainability has arrived at the heart of the c-suite: and thank goodness there are opportunities to make money from it too.
Go hail plastics!
Jim Hardisty, managing director of Goplasticpallets.com, explains why we need to stop demonising plastics but rather celebrate those who are innovating with this material, just...
Packaging tech and the future of food waste
Philip Simpson, commercial director at ReFood, discusses how the latest developments in state-of-the-art product packaging are playing an instrumental role in reducing food waste
TO...
PPWR marks a new chapter for circular packaging in Europe
As the first measures of the EU’s Packaging and Packaging Waste Regulation (PPWR) take effect from August 12, Horst Bittermann, director general of Pro...
Coding with a conscience
Steve Ryan, UK sales manager at Rotech Machines, explains how coding can become a source of advantage in an age of heightened environmental awareness
With...
Many unhappy returns
As the shift towards online and mobile-only sales gathers pace, many retailers are struggling to cope with the impact a culture of overbuying and...
Five ways that product inspection technologies help co-packers prepare for QA audits
Audits are a reality of business for contract packers in the food supply chain, testing their ability to adapt to the requirements of different...
Food waste: being part of the solution
The Scottish Government’s target is to reduce all food waste by 33% by 2025. With data showing at present an estimated 987,890 tonnes of...
How coding technology in packaging is enhancing patient safety
By Phillip Allen, technical account manager, MM Packaging Pharma & HC BU
IN today’s fast-paced global pharmaceutical sector, ensuring patient safety and the authenticity of...
Covid-19: Developing a food service business continuity plan
As Bunzl has been nominated by the UK Home Office as a ‘critical supplier’, Tri-Star Managing Director Alex Noake looks at the effects of...
