Comment

The Scottish Government’s target is to reduce all food waste by 33% by 2025. With data showing at present an estimated 987,890 tonnes of...

Fortress Technology explores why we have always needed weighing technology throughout food production history. From manual weight checks using balance scales to advanced automated...

By Andy Gray, product marketing manager at Markem-Imaje We are delighted to celebrate the 30th anniversary of our first innovation in thermal transfer overprinting (TTO)....

By Rachael Satchwell, global food sector manager, Domino Printing Sciences Working towards a circular economy is critical to global sustainability. This means embracing a food...

Josephine Coombe, Managing Director of Nulogy in Europe, highlights how many contract packers rely on inflexible legacy systems and processes that are unable to deliver the wider opportunities that true digitalisation delivers.

ACCORDING to Water UK, a dripping tap wastes 5,500 litres of water every year. That same process of quiet, cumulative waste can impact the...

Fields littered with abandoned tents and plastic bags, bottles and containers. These are the images people often see on the TV after a large...

With an unprecedented potential ‘twindemic’ expected this winter, UV-based disinfection has never been more potentially vital in enabling continuity of business. Richard Little, MD...

Cooper Henderson, director, segment strategy – flexible packaging at Industrial Physics, tells Packaging Scotland why testing matters more than ever GLOBAL demand for paper-based packaging...

By Jim Hardisty, MD of Goplasticpallets.com AT the start of 2021, the political landscape across Europe changed. It was the start of a new era...