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By Stephanie Walker, head of technical at James Cropper Paper & Packaging AS horologists (or watch collectors, to you and I) will tell you, high-end watchmaking...

Winfried Muehling, marketing & communications director at Pro Carton, urges the UK to lead on sustainability with fibre-based packaging during Zero Waste Week 2024 As...

By Charlie Graham, European sales manager, Sparc Systems AN estimated 1.3 billion tons of food is wasted globally each year – causing immense financial, ethical...

By Carl Patrick, robot sales manager – machine tool automation, FANUC UK The UK is currently the world’s sixth largest economy and eighth largest...

Industry faces the challenge of creating packaging that is secure and tamper-proof, but also easy to open for elderly consumers and those who lack...

Shelley Pierre, commercial director of IPP, argues the case for positive chaos in the battle against climate change A hummingbird flapping its wings in one...

Technological advancements, climate change, and geopolitical tensions have transformed the global manufacturing landscape in recent decades. Here, Carl Haycock, UK operations director, Domino Printing Sciences,...

By Paul Carter, sales manager system automation – robotics, FANUC UK FOR decades, robots have been helping to increase production efficiency, improve quality and consistency,...

As the shift towards online and mobile-only sales gathers pace, many retailers are struggling to cope with the impact a culture of overbuying and...

Drying, chilling, freezing, sterilisation and pasteurisation describe just some methods of food preservation. However, all of these have major drawbacks — including the loss...