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The evolution of product coding for brand protection

By Steve Tallant, director, market development, at Markem-Imaje THE barcode – a ubiquitous mark on almost all products, in every region of the world. Since...

Will new code encourage greener packs and clearer environmental claims?

Josh Wood, marketing manager at Cromwell Polythene, discusses the impact of the new Green Claims Code, which outlines compliance guidance for the environmental credentials...
portrait Michael Bennett

Can (and should) sustainability be a USP for food brands?

GOOD news! Sustainability has arrived at the heart of the c-suite: and thank goodness there are opportunities to make money from it too.

GS1-128 barcodes: a secret weapon in challenging times

Optimising GS1-128 barcodes in partnership with a trusted technology provider gives manufacturers visibility of the entire supply chain for more efficient inventory management, rapid...

COP27: alternative materials must be on the agenda

By Daphna Nissenbaum, co-founder and CEO of compostable packaging solutions company TIPA COP27 is back in the news yet again, as world’s leaders gather in...
FANUC UK curved arm robot

Time to automate: shifting the manufacturing narrative towards productivity

By Oliver Selby, head of sales for FANUC UK and chair of BARA (British Automation and Robotics Association) THE latest IFR figures show just how...
Pet food paper packaging

Paper-based packaging supports the pet market

Skye Oudemans, sustainability manager at Sonoco, tells Packaging Scotland how paper packs are proving popular with pet food providers AS demand for paper packaging continues...

Every parcel should be your brand ambassador

By Jo Bradley, business development manager for packaging solutions at Quadient REMEMBER when receiving a parcel was an event? For your birthday, perhaps, or...
Mettler-Toledo X2 Series - X12

Perfection ready: the inspection tech keeping ready meals safer, compliant and delicious

By Miriam Krechlok, segment marketing manager, Mettler-Toledo Ready meals today offer more than just convenience. From dehydrated noodles to sauced pasta dishes and frozen lasagne,...

Zero touch strategies help F&B firms improve safety, quality and efficiency

By Patricia Torres, industry marketing manager food & commodities EMEA at OMRON PLEASE do not touch! You have probably encountered prompts like these while shopping....
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Packaging Scotland
From traditional booming industries like whisky and food to the burgeoning craft spirits sector, Scotland has always been a strong and diverse market in its own right. As such, it cannot be treated simply as a region. A growing number of businesses are attempting to expand their presence north of the border and increase market share and visibility. As the only packaging magazine published in Scotland, Packaging Scotland is uniquely placed to cover the Scottish market and the many people and businesses operating within it.
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