Why corrugated packaging is the unsung hero of global trade
Ross Diamond, MD at Grenadier Packaging, explains why corrugated packaging helps to enhance resilience in supply chains around the world
CORRUGATED packaging has traditionally found...
Make it, don’t fake it
Jodie Curry, commercial manager, Fortress Technology Europe, explores the steps that food processors can take to help prevent the circulation of unsafe food during...
Why it’s not too late to get FMD-ready
The clock is ticking for pharmaceutical manufacturers to comply with the FMD (Falsified Medicines Directive). Aimed at reducing the number of falsified medicines infiltrating...
Paper under pressure: why testing matters more than ever
Cooper Henderson, director, segment strategy – flexible packaging at Industrial Physics, tells Packaging Scotland why testing matters more than ever
GLOBAL demand for paper-based packaging...
Sustainable challenges for closures
Darren Dodd, service and marketing director at Selig, discusses how the environmental agenda is bringing into question how beverage companies use packaging seals in...
How material selection can help fulfil your responsibilities
There are some obvious ways in which materials selection helps companies to reduce their environmental impact and therefore their pEPR obligations. However, there are...
The power of partnership: why trust is the new currency in luxury packaging
Paul Hamilton, head of sales & marketing at Hunter Luxury, explains why trust is the new currency in luxury packaging
LUXURY packaging isn’t just about...
Thin walling delivers the whole package
Thin walling has long been a practice in primary food and medical packaging to save material, showcase brand quality and maintain manufacturing standards. Nigel...
Creating a ‘green by default’ agenda for packaging
Naomi Stewart from Packaging Innovations & Empack organiser Easyfairs, explains why the promise of a ‘sustainable future’ creates many questions that can only be...
Takeaway packs that do more than curry favour
By Daniel Schwitzer, director of communications & sustainability, amipak
WE’VE all ordered our favourite cuisine from a local restaurant but found it cold when it...
