Be careful not to swap one problem for another

Producers seeking sustainable alternatives to shrink wrapping should stop to consider the true benefits of the packaging they select, says Martin Leeming, CEO of...
Food featuring advanced packaging materials

How material selection can help fulfil your responsibilities

There are some obvious ways in which materials selection helps companies to reduce their environmental impact and therefore their pEPR obligations. However, there are...
James Cropper image

Co-creation: when vision meets precision in every sheet

By Stephanie Walker, head of technical at James Cropper CREATIVITY is often thought of as the product of a single, gifted person. Think of the...
Winfried Muehling

Navigating the world of sustainable packaging

By Winfried Muehling, director of marketing and communications, Pro Carton THE UK witnesses an impressive 70% collection and recycling rate for paper and cartonboard materials...

Slashing food waste with induction heat seals

Food waste has been in the headlines for a long time and in this season of supply chain challenges, making the most of such...

The importance of responsible claims on sustainability

By Jane Bevis, executive chair, OPRL LTD AS we look forward to the delayed COP26 in Glasgow this November, and backwards to the cause of...
Metal detector test workers

Are you testing the metal detector correctly, without slowing your line?

By Kati Hope, global key account manager, Mettler Toledo Metal detector testing can look like a simple process. Pass a test piece through, check the...

CBD manufacturers have a responsibility to label products correctly

By Steve Brownett Gale of Lifestyle Packaging The results of a study recently revealed 92% of CBD products contain less than advertised, with just 8%...

Making the switch to greener alcohol packs

Stefano Pistoni, senior business development manager of wine, spirits & beverage at UPM Raflatac, discusses how the firm is working with alcoholic beverage companies...

Food waste: being part of the solution

The Scottish Government’s target is to reduce all food waste by 33% by 2025. With data showing at present an estimated 987,890 tonnes of...