How coding technology in packaging is enhancing patient safety

By Phillip Allen, technical account manager, MM Packaging Pharma & HC BU IN today’s fast-paced global pharmaceutical sector, ensuring patient safety and the authenticity of...
James Cropper image

Co-creation: when vision meets precision in every sheet

By Stephanie Walker, head of technical at James Cropper CREATIVITY is often thought of as the product of a single, gifted person. Think of the...
Papercraft

From beaker to reel: how papercraft presses meaning into every sheet

By Genevieve Dowson, senior technical specialist at James Cropper PAPER is central to many of our most treasured memories. Think of the vivid colours of the...
Winfried Muehling, Pro Carton

Consumers demand action on Earth Day

By Winfried Muehling, marketing & communications director, Pro Carton EARTH Day 2025 serves as a global reminder of the urgent need to protect our planet....

Cans: the unsung hero of the sustainable economy?

Marcel Arsand, chairman of The Can Makers, tells Packaging Scotland about the benefits of permanently available cans PACKAGING has a key role to play in...

Coding with a conscience

Steve Ryan, UK sales manager at Rotech Machines, explains how coding can become a source of advantage in an age of heightened environmental awareness With...

Why glass is still a clear winner

By Charlotte Taylor, marketing manager at glass manufacturer Beatson Clark DESPITE competition from other materials, glass continues to hold its own as the premium packaging...

Keeping food safe with x-ray inspection

By Mike Pipe, head of global sales & product management, Mettler-Toledo Safeline X-ray In the fast-paced and ever-evolving world of manufacturing, the safety and quality...

Plastic packaging tax — will we be ready?

To accelerate the recycling of plastic, the UK Government has issued a policy paper on the introduction of the plastic packaging tax, which is...

Takeaway packs that do more than curry favour

By Daniel Schwitzer, director of communications & sustainability, amipak WE’VE all ordered our favourite cuisine from a local restaurant but found it cold when it...