Coloured paper

Evolving tradition: preserving colour for six generations

By Mark Cropper, chairman of James Cropper FOR as long as humans have existed, we’ve been using colour to express ourselves. Social interactions have evolved, whole...

How e-commerce stores can cut back on packaging waste

James Barber, chief operating officer at Zendbox, explains how e-commerce stores can work towards becoming more sustainable by reducing their packaging waste By 2023, the...

Peak periods and packaging preparation

Andy Pretious, UK sales and marketing manager at Automated Packaging Systems, shares an insight on how to maximise sales by making essential adjustments to...

Packaging tech and the future of food waste

Philip Simpson, commercial director at ReFood, discusses how the latest developments in state-of-the-art product packaging are playing an instrumental role in reducing food waste TO...
portrait Michael Bennett

Can (and should) sustainability be a USP for food brands?

GOOD news! Sustainability has arrived at the heart of the c-suite: and thank goodness there are opportunities to make money from it too.

Return of the pack: the end of single-trip packaging

By Ian Beresford, head of marketing & development at Essentra Tapes Is there more to packaging than the sum of its parts? Is packaging nothing...

Will new code encourage greener packs and clearer environmental claims?

Josh Wood, marketing manager at Cromwell Polythene, discusses the impact of the new Green Claims Code, which outlines compliance guidance for the environmental credentials...

Delivering an enhanced opening experience in FMCG

By Ian Beresford, head of marketing and development at Essentra Tapes What was once a nice-to-have is fast becoming standard in a heavily saturated FMCG...

Why glass is still a clear winner

By Charlotte Taylor, marketing manager at glass manufacturer Beatson Clark DESPITE competition from other materials, glass continues to hold its own as the premium packaging...

Beating the skills shortage in food and drink sector

Garry Lewis, market development manager for FMCG at Omron, explores workplace dynamics and shows how a blended working approach, using a combination of automation...