Gary Moug | Packaging Scotland

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Ice cream cone has an ace up its sleeve

18 January 2019

Vegware adds colour with Hula cups

18 January 2019

Cans: the unsung hero of the sustainable economy?

18 January 2019

Bell rings true for recycled content

18 January 2019

Motoring on: new system tipped to provide energy savings

18 January 2019

SÜDPACK report sets new goals

18 January 2019

Fraserburgh firm goes with the flow

18 January 2019

Compact bagging lines prove their worth

18 January 2019

Eagle soars to the rescue for biscuit brand

18 January 2019

How sensitive is your food metal detector?

18 January 2019

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From traditional booming industries like whisky and food to the burgeoning craft spirits sector, Scotland has always been a strong and diverse market in its own right. As such, it cannot be treated simply as a region. A growing number of businesses are attempting to expand their presence north of the border and increase market share and visibility. As the only packaging magazine published in Scotland, Packaging Scotland is uniquely placed to cover the Scottish market and the many people and businesses operating within it.

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