Scottish market is a natural target for Xampla
Materials innovation company Xampla has been making waves in the packaging sector in recent years with its ‘world first’ tech helping to unlock the...
Food safety in the global village
Neil Giles of Mettler-Toledo takes a look at some of the challenges facing companies in the food sector with respect to product inspection.
THE scrutiny...
This Easter, it’s time for new beginnings
Winfried Mühling, general manager, Pro Carton, explains why Easter Egg consumers face a tough choice this year
EASTER is a time for new beginnings; a...
The evolution of product coding for brand protection
By Steve Tallant, director, market development, at Markem-Imaje
THE barcode – a ubiquitous mark on almost all products, in every region of the world. Since...
Alternatives to plastic packaging in food and drink
ADVERTORIAL
Plastic was invented a little over a century ago, but it has quickly become ubiquitous globally with 8.3 billion metric tons created since its...
Packaging designers of the future to be showcased at Pro2Pac
Pro2Pac 2015 has announced the return of its hugely successful Student Packaging Design Challenge.
Pro2Pac is challenging design students from Leeds Beckett University to design...
Speed isn’t everything – Martin Bailey speaks to Packaging Scotland
In the pressurised world of consumer goods production, and the associated packaging line management, the ability to code at high speed certainly helps. But...
Cracking the code
Choosing the right coder can play a key role in a successful food packing operation, says Charles Randon, senior product manager of Linx Printing...
Understanding brand DNA is key to business growth
Chris White, founder and managing director of brand design specialists This Way Up, who have an office in Glasgow, tells Packaging Scotland how to...
CCE International 2015 presents series of open seminars
From 10-12 March the corrugated and folding carton industry will gather at the Munich Trade Fair Centre for CCE International 2015. A total of...
