Giving sustainability a luxurious look
Luxury and sustainability can go hand in hand, explains Graeme Riddell, commercial director, Pusterla Pollards
UNLIKE many of the wealthy celebrities and influencers who post...
Scotland sprouts wings
Record food and drink exports is a bright spot for packaging suppliers during tough economic times.
THE food and drink supply chain can look to...
Understanding brand DNA is key to business growth
Chris White, founder and managing director of brand design specialists This Way Up, who have an office in Glasgow, tells Packaging Scotland how to...
Loud and clear
Packaging that ‘talks’ is one of many ground-breaking ideas that could revolutionise the industry.
SOLUTIONS that link products and digital product info are becoming ever...
Parallel packaging events in Paris
NEW materials and concepts for packaging will be highlighted at the Emballage conference and exhibition in Paris on 17 - 20 November. A parallel...
Food for thought
The need to respond to changing consumer demands means technology never stands still.
THE presentation of fresh bakery products and confectionery can be extremely diverse...
Perfect Part’ners
PROMOTIONAL FEATURE
Changeparts firm Zept Technologies UK looks to build on a strong reputation of technical knowledge and customer service
ORIGINALLY founded by Canadian engineer Frank...
Labelling: the future – Jules Lejeune discusses growth
Jules Lejeune of the European Self-adhesive Labelling Association (FINAT) discusses the routes to successful growth and profitability for suppliers operating in this rapidly changing...
Seeking a clear view of transparency
Transparent packaging for ready meals must set up and realise consumer expectations or risk failure, according to customer insight agency Engage Research.
A new range...
Collaboration and innovation are vital to reducing food waste
With food and drink manufacturers under more pressure than ever before to reduce waste, Resource Efficient Scotland held a special event at Edinburgh Zoo...
