Brand reputation is an important part of the mix
Product consistency is vital to maintaining brand image. Latest weighing technology can help in ensuring the right proportion of ingredients in every pack, as...
PPMA Show to mark 30 years of innovation
The PPMA Show celebrates its 30th anniversary this year when the three-day exhibition returns to the NEC Birmingham in September.
Many of the biggest names...
Packaging tech and the future of food waste
Philip Simpson, commercial director at ReFood, discusses how the latest developments in state-of-the-art product packaging are playing an instrumental role in reducing food waste
TO...
The innovation within: lessons from 180 years of papermaking
Gareth Fisher, sales director at James Cropper Paper & Packaging, discusses lessons learned from the firm’s 180 years of papermaking
THERE’S no substitute for experience.
It’s...
‘Value for all’ is key to deposit return in Scotland
THE Scottish public is to have its say on a deposit return scheme (DRS) after the Scottish Government recently officially opened a public consultation...
A healthy outlook for Med-Tech event
Med-Tech Innovation Expo, a dedicated event for medical design and manufacturing technology, takes place in Birmingham at the start of April. Jane Hughes, group...
Printing productivity
Charles Randon, Senior Product Manager at Linx Printing Technologies discusses coding & marking for beverage brands
AS the diversity and variety of beverage types and brands...
Global growth in dairy substitutes market
THEYÂ are among the fastest-growing beverage segments world-wide: plant-based beverages as alternatives to dairy products.
And soy is no longer the main driver of this growth....
Danish business optimises warehouse logistics with autonomous mobile robots (AMR)
USE robots where it makes sense and people to do higher-value tasks. That’s the philosophy behind the design of the entire logistics flow of...
Food for thought
The need to respond to changing consumer demands means technology never stands still.
THE presentation of fresh bakery products and confectionery can be extremely diverse...
