London event the ‘perfect platform’ to discover latest developments
PACKAGING Innovations and Luxury Packaging London 2019 return to the Olympia on September 11 and 12 this year. James Drake-Brockman, divisional director of Easyfairs’...
Pitreavie Group’s expansion plans gathering pace
GLENROTHES-headquartered packaging supplier Pitreavie Group has a £13 million turnover, almost 100 employees and is about to venture south of the border with it...
Food safety in the global village
Neil Giles of Mettler-Toledo takes a look at some of the challenges facing companies in the food sector with respect to product inspection.
THE scrutiny...
Stand out success
Ana Neale, marketing director at Ball Corporation, explains how to get your products noticed on the shelf against competitors
The individualisation trend in the beverage...
Celtic bars continue to help fund good causes
PACKAGING Scotland recently reported that Cadbury had launched a bespoke chocolate bar packaging celebrating Celtic FC’s greatest triumph in lifting the European Cup in...
Packaging sector steps up in time of need
AS an essential part of the supply chain for a range of vital sectors from healthcare to food and drink, the global packaging industry...
Southgate growth owes much to innovation
Southgate Packaging recently reported ‘significant growth’ despite the challenges of the past year. The firm, which dates back more than 50 years, has earned...
Paris exhibition set to be a work of art
ADF&PCD and PLD Paris 2020 is set to bring together three distinct yet complementary events.Â
PCD, which initially launched in 2001, is dedicated to the...
Neuropackaging: the way into the shopping basket is via the brain
Incorporating modern brain research into packaging design
Packaging is not there just to protect food and beverages from light, air or bacteria.
It also ensures products...
Corrugated renaissance, more than just a medium for making boxes
Corrugated cathedrals, bicycles and racing cars are just a few of the recent creations that showcase the possibilities of this enduringly popular form of...
