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Seeking a clear view of transparency

Transparent packaging for ready meals must set up and realise consumer expectations or risk failure, according to customer insight agency Engage Research. A new range...

Removing the sticking point

The desire to increase speed and accuracy is at the heart of every labelling project. LABEL printing and verification is increasingly high-tech and the onus...

Sprayer ensures casual control

THE brand team from hair care specialist Unilever Toni & Guy has selected Rieke’s 609 Long Nozzle Sprayer for its Glamour 3D Volumiser. The gel’s lightweight...
The case integrates a long-life tracking system into an IP-rated, water, dust and shock-proof enclosure

Keeping track of high value items in shipment

RELEASED in August, GWP’s Tracker Case – described as the world’s first fully trackable protective case – has since picked up the “Innovation in...

Winning the wireless wager

By Jonathan Wilkins, marketing manager of European Automation Imagine a world where all electrical and electronic devices are connected together using a wireless link. It’s called...
Novatek

Lighter, thinner, stronger

Customers have never been more environmentally aware meaning film suppliers are under constant pressure to provide the greenest solutions. THE demands faced by the modern...

Mintel to unveil consumer insights at Pro2Pac Live

BENJAMIN Punchard, Global Packaging Insights Manager at Mintel, the world’s leading market intelligence agency, will be unveiling some of the latest data on consumers’ attitudes...

The heat is on for distillers

By Steve Bradley, sales director at bottling and packaging machinery supplier AVE UK THE way that distillers heat their feedstock has evolved in recent years....

Compostable polymers challenge plastics debate

What are we doing about plastic wrapped consumer goods? With the use of polypropylene films under attack, sales and marketing director Tony McDonald of...

Recovering high value products helps food factories maximise returns

By Matt Hale, International Sales Manager, HRS Heat Exchangers When processing any kind of remotely viscous food product it is inevitable that a certain amount...