Neuropackaging: the way into the shopping basket is via the brain
Incorporating modern brain research into packaging design
Packaging is not there just to protect food and beverages from light, air or bacteria.
It also ensures products...
Getting a load of the unboxing phenomenon this Christmas
As a greater number of sales continue to shift online, retailers are now paying more attention to the online experience where, in the absence...
The evolution of product coding for brand protection
By Steve Tallant, director, market development, at Markem-Imaje
THE barcode – a ubiquitous mark on almost all products, in every region of the world. Since...
Breaking the ICE
THE environment, digitalisation and individualisation are expected to be the main themes at ICE Europe 2019.
Held from March 12-14 at the Munich Trade Fair...
Orange crush on the rocks?
Could new technology help fruit producers solve a long-standing conundrum?
THE packing of netted citrus fruits into trays, crates and cartons is particularly prone to...
Raising a glass to stylish designs
GLASS packaging specialist Croxsons has been supplying a broad base of clients with primary packaging and closures for nearly 150 years.Â
Eden Mill is Scotland’s...
Brand protection: Ramping up your food safety strategy
Consumer perceptions and a high profile product recall can make or break a food brand. The damage, if left unchecked, can come back and haunt...
Giving sustainability a luxurious look
Luxury and sustainability can go hand in hand, explains Graeme Riddell, commercial director, Pusterla Pollards
UNLIKE many of the wealthy celebrities and influencers who post...
The rum makers with ambition in their arsenal
A group of friends who have travelled the world together – from America to Tartan Army football trips – have revealed ambitious plans of...
EU: should we stay or should we go?
Millions of Britons will cast their vote on June 23 on the UK’s membership of the European Union. Packaging Scotland’s Gary Moug finds out...
