Putting craftmanship on display
Making sure spirits are properly presented on-shelf is a critical factor in sales success, says Peter Conner of Pollard Group
THE world likes more than...
Plastics recycling progress
While the plastics industry traditionally gave little thought to recycling, by 1991 the issue had moved into the spotlight with the emergence of new...
Mechline launching new food waste programme at Waste-Works
Mechline will be launching its new food waste programme to help foodservice operators reduce waste and increase profits at Waste-Works, the only waste and resource...
Are biodegradable plastics better for the environment?
Plastics are indispensable in many areas of our modern lives, yet questions over the material’s sustainability are rarely out of the headlines these days....
A clear future for glass decoration
One of the most eye-catching features of last year’s €30 million investment at O-I in Alloa was the installation of new glass decoration capability....
Understanding brand DNA is key to business growth
Chris White, founder and managing director of brand design specialists This Way Up, who have an office in Glasgow, tells Packaging Scotland how to...
Decade of innovation celebrated in London
The tenth edition of Packaging Innovations and Luxury Packaging London could scarcely be more timely, with the industry going through a period of “great change”
The rum makers with ambition in their arsenal
A group of friends who have travelled the world together – from America to Tartan Army football trips – have revealed ambitious plans of...
Automatic for the people?
Robots are often blamed for forcing humans onto the dole queue but new evidence suggests automation in sectors like food and drink may be...
Packaging tech and the future of food waste
Philip Simpson, commercial director at ReFood, discusses how the latest developments in state-of-the-art product packaging are playing an instrumental role in reducing food waste
TO...
