Giving sustainability a luxurious look
Luxury and sustainability can go hand in hand, explains Graeme Riddell, commercial director, Pusterla Pollards
UNLIKE many of the wealthy celebrities and influencers who post...
Finding flat flakes in foods
LAST year Fortress Technology unveiled a metal detector that inspects low profile, high value foods vertically and horizontally concurrently to achieve the 'highest sensitivity...
Corrugated renaissance, more than just a medium for making boxes
Corrugated cathedrals, bicycles and racing cars are just a few of the recent creations that showcase the possibilities of this enduringly popular form of...
Neuropackaging: the way into the shopping basket is via the brain
Incorporating modern brain research into packaging design
Packaging is not there just to protect food and beverages from light, air or bacteria.
It also ensures products...
Innovation is key to ICE success story
ADVERTORIAL
Since launching in 2001, Interactive Coding Equipment (ICE) has become one of the country’s leading suppliers of digital coding and labelling solutions for products...
Great to be back: PPMA Show 2021 brings welcome return of live events
Despite the ongoing pandemic-related challenges and recent fuel crisis, organisers of PPMA Show 2021 revealed the event attracted a ‘solid’ attendance, as more than...
Expanding PRSE show proves to be worth the wait
Packaging Scotland's Gary Moug recently spoke to Matt Barber, event director for the Plastics Recyling Show Europe. Following the success of last year’s inaugural...
Time for a spring clean?
Tired and worn-out machinery can become the stuff of nightmares
ROBOT sales have increased by a dramatic 68% over the last year, according to...
Mechline launching new food waste programme at Waste-Works
Mechline will be launching its new food waste programme to help foodservice operators reduce waste and increase profits at Waste-Works, the only waste and resource...
Recovering high value products helps food factories maximise returns
By Matt Hale, International Sales Manager, HRS Heat Exchangers
When processing any kind of remotely viscous food product it is inevitable that a certain amount...
