PPMA Show to mark 30 years of innovation
The PPMA Show celebrates its 30th anniversary this year when the three-day exhibition returns to the NEC Birmingham in September.
Many of the biggest names...
Stretch and shrink hooding: Approaches compared
Stretch hooding and shrink hooding are used to package palletised products of all kinds, from building materials to food and beverages. Gordian Strapping offers...
Understanding secondary packaging within the beverage industry and future trends
Clearmark look at the challenges faced by beverage packagers and future trends within the industry
Boxing clever for the recovery
Packaging’s role in encouraging sales and supporting brand positioning will be all the more important as business seeks to recover from the coronavirus pandemic...
Tayside firm sets sights high
From humble beginnings, Tayside Machinery Limited has grown to become a highly significant supplier of new and used machinery, with the firm’s professional approach responsible for over three decades of solid growth
Seeking a clear view of transparency
Transparent packaging for ready meals must set up and realise consumer expectations or risk failure, according to customer insight agency Engage Research.
A new range...
Sustainability is in the bag
PROMOTIONAL FEATURE
A few years ago, through the pages of Packaging Scotland, I advocated the return to use of paper as a packaging medium for...
The evolution of product coding for brand protection
By Steve Tallant, director, market development, at Markem-Imaje
THE barcode – a ubiquitous mark on almost all products, in every region of the world. Since...
A circular approach to filmic packaging
Promoting a circular economy in flexible film packaging is essential and is leading the development of new products across a wide variety of market sectors, explains Julie Eller, sales director at RPC bpi protec
Recovering high value products helps food factories maximise returns
By Matt Hale, International Sales Manager, HRS Heat Exchangers
When processing any kind of remotely viscous food product it is inevitable that a certain amount...



















