AVE UK forging ahead north of the border
PROMOTIONAL FEATURE
A raft of recent appointments at the machinery supplier aims to better serve the Scottish market
MACHINERY supplier AVE UK has kicked off its...
Plastics recycling progress
While the plastics industry traditionally gave little thought to recycling, by 1991 the issue had moved into the spotlight with the emergence of new...
A circular approach to filmic packaging
Promoting a circular economy in flexible film packaging is essential and is leading the development of new products across a wide variety of market sectors, explains Julie Eller, sales director at RPC bpi protec
Tack ticks – choice of technology is crucial
The right choice of technology is crucial to ensuring the labelling process does not become a sticking point.
SITUATED in the Western Cape Province just...
‘Value for all’ is key to deposit return in Scotland
THE Scottish public is to have its say on a deposit return scheme (DRS) after the Scottish Government recently officially opened a public consultation...
Mechline launching new food waste programme at Waste-Works
Mechline will be launching its new food waste programme to help foodservice operators reduce waste and increase profits at Waste-Works, the only waste and resource...
London event the ‘perfect platform’ to discover latest developments
PACKAGING Innovations and Luxury Packaging London 2019 return to the Olympia on September 11 and 12 this year. James Drake-Brockman, divisional director of Easyfairs’...
Is packaging making or breaking your store conversion rates?
By Joe Simons, director and investor at Gap Systems
What is it that secures a sale? Online, many would say that fulfilment is a deal...
£6m HQ could be the missing Linx
Production will move to a new facility if the multi-million pound plan wins approval.
INDUSTRIAL printer manufacturer Linx Printing Technologies is planning a £6m investment...
Recovering high value products helps food factories maximise returns
By Matt Hale, International Sales Manager, HRS Heat Exchangers
When processing any kind of remotely viscous food product it is inevitable that a certain amount...




















