Food for thought
The need to respond to changing consumer demands means technology never stands still.
THE presentation of fresh bakery products and confectionery can be extremely diverse...
Putting craftmanship on display
Making sure spirits are properly presented on-shelf is a critical factor in sales success, says Peter Conner of Pollard Group
THE world likes more than...
Expanding PRSE show proves to be worth the wait
Packaging Scotland's Gary Moug recently spoke to Matt Barber, event director for the Plastics Recyling Show Europe. Following the success of last year’s inaugural...
First impressions count for Allups
ALLUPSÂ have launched an innovative flood protection product range, well received by leading DIY and hardware stores.
With housebuilding at an all-time high and the widely...
Buying by the scoop: the rise of unpackaged grocery shopping
As a business model, selling groceries loose isn’t a new- fangled approach. It’s what market stalls have done for decades. Farm shops, food cooperatives...
Blending the old with the new
When the world’s largest drinks company decided to re-brand one of its most popular spirits nothing was left to chance.
THE spirits aisle is more...
Q & A with Craig-Alexander Wilson
Craig-Alexander Wilson, Head of Strategic Development at Fake Bake Beauty at Home and Beauty Editor at The Sunday Mail will be speaking at the...
Linpac awash with clean-up capacity
LINPAC Services has boosted its tray and bulk container washing capacity by investing in new technology at its Tamworth site.
The two new machines –...
Can-do attitude for iced coffee specialist
AN iced coffee brand that racked up over one million views after posting a tongue-in-cheek rap song online is set to transition its packaging...
Rising to compliance challenges is critical
Michelle Carvell, director and COO at Lorax Compliance, tells Packaging Scotland about the business impact of a bottle deposit return scheme
IN a bid to...
