Alternatives to plastic packaging in food and drink
ADVERTORIAL
Plastic was invented a little over a century ago, but it has quickly become ubiquitous globally with 8.3 billion metric tons created since its...
‘Value for all’ is key to deposit return in Scotland
THE Scottish public is to have its say on a deposit return scheme (DRS) after the Scottish Government recently officially opened a public consultation...
Giving sustainability a luxurious look
Luxury and sustainability can go hand in hand, explains Graeme Riddell, commercial director, Pusterla Pollards
UNLIKE many of the wealthy celebrities and influencers who post...
Now is the time to innovate and engage
AS the war against single-use plastic wages on and the Brexit deadline edges ever closer, innovation will play a key role in ensuring many...
Sustainability takes centre stage for medical device supply chain
SUSTAINABILITY is expected to be a major talking point at this year’s Med-Tech Innovation Expo, with 4,000 visitors anticipated to attend Birmingham’s NEC when...
What you should know before changing your packaging
PROMOTIONAL FEATURE
GETTING your packaging right and at a consistent weight provides maximum control over product volume - but how can you check packaging compliance...
War on fakers is the real deal
The black market in counterfeit goods is an ever-present threat. Stephen Clarke takes a closer look.
A RECENT survey by Dr Graham Jackson, editor of...
Brand protection: Ramping up your food safety strategy
Consumer perceptions and a high profile product recall can make or break a food brand. The damage, if left unchecked, can come back and haunt...
Stepping out of the comfort zone
We recently spoke to Phil Husband, Smurfit Kappa’s UK packaging insights manager, about the wider industry response to environmental challenges
No time like the present
As firms experience the toughest trading conditions in decades now could be the right time to invest in new technology.
IN the current economic climate,...
