Simpler Recycling marks a significant step forward for the UK
By Winfried Muehling, marketing & communications director, Pro Carton
TODAY'S launch of the Simpler Recycling legislation marks a significant step forward for the UK’s commitment...
Recycling for a stronger circular economy
Marking Global Recycling Day 2025, Winfried Muehling, marketing & communications director at Pro Carton, celebrates increased recycling rates and consumer trust of fibre-based packaging
ON...
Turning PPWR challenges into opportunities for meat and protein businesses
By Ben Elkington, innovation director, food packaging, kp (Klöckner Pentaplast)
THE meat and protein industry is about to experience a seismic overhaul of the packaging...
Sustainable collaboration in food and beverage manufacturing
By Rachael Satchwell, global food sector manager, Domino Printing Sciences
Working towards a circular economy is critical to global sustainability. This means embracing a food...
Perfection ready: the inspection tech keeping ready meals safer, compliant and delicious
By Miriam Krechlok, segment marketing manager, Mettler-Toledo
Ready meals today offer more than just convenience. From dehydrated noodles to sauced pasta dishes and frozen lasagne,...
Cold chain decisions in 2025: trends and predictions for food and drink manufacturers
By Colin Rowland, MD of Hydropac, a leader in cold chain packaging solutions committed to sustainability and innovation
As we move into 2025, the food...
Connected packaging: building a more inclusive future
By Jenny Stanley, MD at Appetite Creative
I've seen countless trends come and go, but a recent discussion on inclusive design and connected packaging solutions...
Empowering the workforce of the future with employee-centric approach to robotics and automation
In manufacturing, as in other industries, advances in robotics, automation, and artificial intelligence (AI) have brought with them concerns over worker displacement, job loss,...
Increasing participation through effective labels
Mandatory recycling labelling is on hold, but there is no time for complacency. Jude Allan, interim managing director at OPRL, explains what steps brands...
Consumers raise a glass to sustainable labelling
Stefano Pistoni, senior manager, business development, wine & spirits and beverage, at UPM Raflatac discusses how producers can create stylish yet sustainable labels that...
