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Read up-to-the-minute expert insight into the packaging industry

Navigating the world of sustainable packaging

By Winfried Muehling, director of marketing and communications, Pro Carton THE UK witnesses an impressive 70% collection and recycling rate for paper and cartonboard materials...

Unlocking the next era of cold chain pack solutions

Cat Mitton, customer service manager of Hydropac, a provider of temperature-controlled shipping solutions for the food, retail, pharmaceutical and biotech industries, outlines how ongoing cold...

World Braille Day: the importance of accessibility in pharmaceutical packaging

By Steve Brownett-Gale, marketing lead at Origin Nearly 70% of the United Kingdom has received prescriptions for one or more medications, and according to the WHO,...

Creating a ‘green by default’ agenda for packaging

Naomi Stewart from Packaging Innovations & Empack organiser Easyfairs, explains why the promise of a ‘sustainable future’ creates many questions that can only be...

Busting the automation myths: seven reasons to embrace robotics

By Carl Patrick, robot sales manager – machine tool automation, FANUC UK The UK is currently the world’s sixth largest economy and eighth largest...

The future of manufacturing: five key trends to watch out for in 2024

Technological advancements, climate change, and geopolitical tensions have transformed the global manufacturing landscape in recent decades. Here, Carl Haycock, UK operations director, Domino Printing Sciences,...

How packaging frustration is forcing some to seek inspiration

By Sarah Rutland, market development manager at Filtrona Tapes Are you finding yourself exasperated with battling packaging that you just cannot open? Well, you are not...

How to get back on track with net zero

David Williams, vice president, transactional businesses, Schneider Electric UK and Ireland, explains how businesses can meet sustainability ambitions during the energy crisis TODAY’S business leaders...

Scots raise a glass to wine packaging trends

Wine continued to be the second biggest value drinks category in Scottish venues in 2021/2022. However, with the cost-of-living crisis and sustainability making their...

Food waste: being part of the solution

The Scottish Government’s target is to reduce all food waste by 33% by 2025. With data showing at present an estimated 987,890 tonnes of...