Craig Quirie | Packaging Scotland

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Heinz looks to develop ketchup bottle made from wood

12 May 2022

New £1m fund looks to remove barriers facing reusable packaging

11 May 2022

Scottish Government backs review calling for cap on future incineration infrastructure

10 May 2022

Fresh pasta delivery company unveils new compostable packaging

6 May 2022

DataLase awarded funding for label-free plastic bottle project

4 May 2022

Tesco asks suppliers to accelerate plans to tackle plastic waste

28 April 2022

Loch Lomond Whiskies unveils new packaging

27 April 2022

Sprite taps into young adults’ love of ‘chill time’ with new...

27 April 2022

Co-op to scrap ‘use by’ dates on own-brand yoghurts in bid...

26 April 2022

Smurfit Kappa reports ‘significant’ progress in its sustainability goals

20 April 2022

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From traditional booming industries like whisky and food to the burgeoning craft spirits sector, Scotland has always been a strong and diverse market in its own right. As such, it cannot be treated simply as a region. A growing number of businesses are attempting to expand their presence north of the border and increase market share and visibility. As the only packaging magazine published in Scotland, Packaging Scotland is uniquely placed to cover the Scottish market and the many people and businesses operating within it.

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