New shrink film launched for wraparound labels
INNOVIA Films has announced it is launching RayoWrap CMS, described as a clear BOPP film for shrink, wraparound label applications.
Produced in the firm's UK...
Aldi to launch new packaging across its own-brand boxed cereal
ALDI is to introduce 100% recyclable packaging for its own-brand boxed cereal in a move which it says will save 650 tonnes of non-recyclable...
Paperboard packs help reduce apple defects
GRAPHIC Packaging International has revealed its ProducePack range is helping to preserve fruit for apple distributor BelleHarvest.
The paperboard range of packaging designed for fresh...
Corrugated cardboard packaging solution proves the perfect ‘blend’
DS Smith and BSH Nazarje, a Slovenian company that is part of the BSH Home Appliances Group, have teamed up on a project to...
UPM Raflatac unveils Carbon Action portfolio
UPM Raflatac has launched its Carbon Action Plastic Labels portfolio.
The first products offered under the portfolio will be available to customers in EMEIA and...
Viridor and TOMRA team up on Scottish DRS project
VIRIDOR and TOMRA have announced a collaboration on the Scottish deposit return scheme (DRS) project, which will see the organisations come together in a bid...
Viridor facility to turn 37,000 tonnes of mixed household waste into energy
SOME 37,000 tonnes of mixed (black bag) household waste is to be diverted from landfill and instead processed to generate electricity in the Highlands.
It...
Lisbon makes history with city-wide reusable cup system
LISBON has become the first European capital to roll out a city-wide reusable cup system backed by a local deposit-return model.
The initiative is driven...
Recyclable packaging solution reinforces circularity goals
MONDI'S latest addition to its portfolio of pre-made plastic bags is FlexiBag Reinforced: a range of mono-PE-based recyclable packaging solutions with 'improved' mechanical properties.
The...
Edinburgh University transforms plastic into vanilla flavouring
PLASTIC waste can be transformed into vanilla flavouring through the use of bacteria, researchers have discovered.
The discovery comes following a study by the University...
