High safety cap for non-fizzy drinks
THE 38 Proline cap from Procap is aimed at sensitive non-carbonised beverages that must be packaged in clean conditions, such as juices and milks.
It...
Food for Thought education programme
THE Scottish Government’s Food for Thought programme has been attempting to equip schoolchildren with information about nutrition, with the assistance of professionals from the...
Software optimises production and packing systems
FOOD and drink IT specialist CSB-System International has developed a new software programme that provides optimal planning, control and monitoring of production and packing...
UK food industry warms up to robotics
The adoption of robotics over the last 10 years has rapidly increased in sectors where fast and accurate assembly has been a top priority,...
Ready-meal tray brings cost efficiencies
OFFERING long shelf-life and ovenable up to 240°C, the new ConviTray® offers cost-saving opportunities for premium products in the ready meal market.
It is the...
Bag design keeps cakes upright
PAPER packaging products manufacturer Dempson Crooke has come up with a new design of bag that allows delicate items or boxes of food to...
Precise in-line weighing for all
FOOD packaging operations could reduce bagging costs by up to 75% and improve accuracy with a new in-line weighing system developed by a collaboration...
Resealing system supports quality and freshness
AN innovative resealing system from Tesa had its first public airing at the Packaging Innovations show in February, and appears to be taking off.
Lift...
Web portal for sieving and filtration gets makeover
SIEVING and filtration specialist Russell Finex has launched a new website, intended to offer customers a richer insight into the company’s product range.
New...
Custom pack extends life
RPC Superfos has been awarded a WorldStar for its custom oxygen barrier packaging for Bornholms’ sea food.
Scandinavian seafood supplier Bornholms is converting most...
