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Food & Drink

Find out the latest food and drink news from the packaging industry

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fruit packaging

Orange crush on the rocks?

Could new technology help fruit producers solve a long-standing conundrum? THE packing of netted citrus fruits into trays, crates and cartons is particularly prone to...
Ian Murray

Technology crucial to reduce costs

Technology is a crucial consideration for manufacturers looking to reduce costs and improve efficiency. Ian Murray takes a closer look at some of the...
Huhtamaki’s moulded-fibre hinged food container

Packaging pioneers turn their thoughts to innovation

New ideas are never in short supply when the industry’s packaging pioneers turn their thoughts to innovation. ONE of the most impressive breakthroughs in recent...
SIG Combibloc

Fulfilling partnership with SIG Combibloc

Kerry Foods has strengthened its partnership with SIG Combibloc with a new range of premium desserts for Tesco. Five ready-to-serve long life desserts, packaged...

Smurfit’s shelf-ready solution

Smurfit Kappa has produced a shelf ready packaging (SRP) solution for Sainsbury’s own branded sliced cheese ranges. The new SRP replaces a vacuum formed...
Robots

Automatic for the people?

Robots are often blamed for forcing humans onto the dole queue but new evidence suggests automation in sectors like food and drink may be...
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Packaging Scotland
From traditional booming industries like whisky and food to the burgeoning craft spirits sector, Scotland has always been a strong and diverse market in its own right. As such, it cannot be treated simply as a region. A growing number of businesses are attempting to expand their presence north of the border and increase market share and visibility. As the only packaging magazine published in Scotland, Packaging Scotland is uniquely placed to cover the Scottish market and the many people and businesses operating within it.
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