Sustainability Accelerates a Change in Meat Packaging Strategies
Sustainability is major trend for the European meat industry. It has the potential to significantly influence consumer attitudes and purchasing habits, and impact almost every part of the farm-to-fork supply chain. Stephanie Poole, Business Development Director at SEE explains why packaging, in particular, is so critical to this industry-defining trend. Â
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The SuperCup offers...
Glass packs ‘help double’ online sales
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Croxsons said the new 70cl bottle for trade, along with...
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The company,...
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Calls made for cigarette-style warnings on alcohol labels
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Led by Glasgow Caledonian University (GCU)...
That’s a wrap: Parkside claims another EFIA prize
PARKSIDE has scooped its third European Flexographic Industry Association (EFIA) award in two years.
The manufacturer was awarded gold in the sustainable manufacturing and product innovation category for...
Group warns of plans to ‘derail’ impending deposit return scheme
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Have You Got The Bottle? warned that efforts...
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WePack said its...
Morrisons moves fresh milk to Tetra Pak cartons
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