Compostable pack takes major innovation prize

A compostable pack made from powdered cricket flour has scooped a top innovation award. The pack, designed by Parkside for an energy bar, triumphed in the Best...

Jim Beam bottle captures flavour of Kentucky

Glass packaging manufacturer Beatson Clark has captured the flavour of the American south in the new bespoke bottle it has designed for JIM BEAM® Original Bourbon Sauce. The...

PET keg specialist announces Australian expansion

LIGHTWEIGHT Containers has announced a new investment in Australia in the form of two new warehouses, based in Melbourne and Brisbane. The specialist in one-way...

Diageo confirms paper-based bottle trial for Baileys

DIAGEO has revealed plans to trial paper-based packaging for Baileys, the Original Irish Cream Liqueur. In partnership with PA Consulting, as part of the Bottle...

‘Still work to do’ on educating businesses about outlawed packaging

MONTHS after the UK's ban on single-use EPS/XPS foodservice packaging, Klöckner Pentaplast (kp) said it believes there’s still work to do in educating businesses...

Perfecting the craft: laser coder boosts Edinburgh brewery

AN Edinburgh craft beer start-up company is said to benefiting from improved codes after splashing out on a CSL30 laser coder from Linx Printing...

Retrofit solution for leaf salad technology

A technique that increases the bagging speed of leaf salads and is said to reduce film use and contamination levels can now be fitted...

‘First of its kind’ initiative aims to set new standards in paper cup recycling

HUHTAMAKI and Stora Enso have teamed up on a 'first of its kind' paper cup recycling initiative. The Cup Collective aims to recycle and capture...

Inveralmond beers get a revamp

Perth-based beer brand Inveralmond has been given a fresh look as the brand marks its 20th anniversary of brewing. Inveralmond has also added a new beer -...

International food and drink firms make tracks to Birmingham

INTERNATIONAL cuisines have long been on the rise in the UK as consumers become more adventurous and are exposed to a wider range of foods...