Coca-Cola develops bottle made from ocean debris
COCA-COLA has unveiled its first ever sample bottle made using recovered marine plastics.
The drinks company says that the innovation demonstrates that ocean debris could...
New recyclable packs launched for plant-based food products
MARIGOLD Health Foods, in collaboration with Sonoco, has launched new, fully recyclable packaging for a variety of plant-based food products.
Marigold’s range includes nutritional yeast...
QR codes help Manchester gin maker show carbon footprint of bottles
THE Label Makers has worked with The Spirit of Manchester Distillery to relabel its existing small-batch Manchester Gin - Signature.
The move comes as part...
‘Easier to recycle’ fruit punnets hit UK market
THERMOFORMING packaging specialist Waddington Europe, a division of Novolex, is supplying a full range of soft fruit punnets to the UK market described as...
2024 FPA Awards winners announced
THE winners of the 2024 Foodservice Packaging Association (FPA) Awards have been announced at a ceremony in Brighton.
More than 450 FPA members and their...
Waitrose turns treat tub range sustainable
WAITROSE has launched new sustainable packaging for its ‘treat tubs’ range
Fortress to showcase food safety digital transformational ‘playbook’
FORTRESS Technology has announced plans to present a framework of new support services, digital tools, real-time data capture and machinery features at PPMA Total...
Amcor Capsules launches over 90% recycled tin for wine and spirits sector
AMCOR Capsules has announced the introduction of more than 90% recycled tin into its premium tin capsules and sparkling foils range.
The firm said it...
Peebles bottling firm gears up for expansion
PROVIDER of bottling and packaging solutions Evolution BPS is set to further expand its team this year by taking on its first engineering apprentice.
The...
Food pack designs help hospitality sector adapt to changing demands
COLPAC has announced it is working with customers to develop 'adaptable' packaging solutions to meet the needs of the hospitality sector as it prepares...
