DataLase awarded funding for label-free plastic bottle project
DATALASE has been awarded funding from Innovate UK for the firm's label-free plastic bottle project.
The photonic printing solutions specialist said that plastic labels are...
Foodex 2023 will prove industry’s resilience
Andrew Reed, MD – wine & exhibitions, William Reed, explains what visitors can expect from Foodex Manufacturing Solutions 2023 at the NEC Birmingham
AFTER a...
Top glass: manufacturer hails Scots spirits sector
Stölzle Glass Group has hailed the Scottish spirits sector as “the major driver” of its premium spirits brand.
The global manufacturer, which has over 200...
Induction heat sealing of glass jars containing high-fat foodstuffs
Products with high oil/fat content pose special problems when tamper evident seals are applied to their containers – no more so than when these...
Bespoke glass uniquely crafted by Stoelzle
PROMOTIONAL FEATURE
Premium glass packaging specialist Stoelzle offers a holistic approach to projects, working closely with clients to deliver custom solutions that exceed expectations and...
Coveris and TIPA enter exclusive agreement to deliver home compostable produce labels
COVERIS and TIPA® Compostable Packaging have entered an exclusive agreement to manufacture and market compostable labels for fresh produce in the UK.
The move has...
Premium range is Runaway success
STOELZLE Glass Group said its Prestige Standards range, which is aimed at the premium spirits market and craft distillers, has been ‘increasingly popular’ with the rum market.
Mondi holds the advantage on drinks packaging with new solution
MONDI has announced the launch of Hug&Hold, describing it as a 'recyclable, paper-based solution' to replace plastic shrink wrap for PET bottle bundle packs.
Hug&Hold...
Recycle-ready packaging is a wrap for premium cheese
AMCOR and French cheese producer Fromagerie Milleret have teamed up to create a new recycle-ready paper packaging for the company’s Le Baron Brie and...
Takeaway packs that do more than curry favour
By Daniel Schwitzer, director of communications & sustainability, amipak
WE’VE all ordered our favourite cuisine from a local restaurant but found it cold when it...
