Adopting new ways of working to suit the new normal
Amid the Covid-19 lockdown, Rick Hindley, executive director at Alupro, discusses how the industry body has adapted its operations to continue delivering its work...
Next generation laminate ‘sets new high bar’ for barrier packaging
CAMVAC, a supplier of metallised and transparent barrier films and laminates, has announced the launch of a 'game-changing' product tipped to maintain high performance...
New egg packs offer ‘flexible cushioning’ to prevent breakages
CORRUGATED packaging manufacturer Weedon PSC has created new packs designed to protect single eggs in recipe boxes.
The packaging has been developed for health-focused food...
Prism eLogistics secures HMRC Duty Suspense Authorisation
THIRD party logistics provider Prism eLogistics has announced it has been granted Warehouse Excise Authorisation for Duty Suspense Services by HMRC.
The firm said this...
Zipper gets to grips with waste
FLEXIBLE re-sealable packaging company Flexico Group has introduced a new solution for multi-product storage to UK markets.
The firm says its SensoGrip zipper is designed...
‘Market-changing’ solution earns Parkside top award
PARKSIDE has won a Worldstar Packaging Award after teaming up with Northcoast Seafoods to create a reclosable pack for frozen foods.
The firm triumphed won the...
Yoghurt pots aim to create maximum shelf-impact
FRENCH dairy producer Duo Lozère has turned to RPC Bebo Bouxwiller to provide packaging for the firm's organic yoghurts and fromage blanc.
The 125cc thermoformed...
Neural networks: the artificial additive that is missing in vegetable processing
By Paul Wilson, MD, Scorpion Vision Ltd
Artificial Intelligence (AI) has arrived in the fresh produce industry and the results are astounding: waste associated with...
A touch of glass: manufacturers rise to sustainability challenges
REUSABILITY, optimal weight, and increased recycled content are among the trends currently shaping the drinks packaging segment of the market.
Tim Croxson, CEO of glass...
Collaboration and innovation are vital to reducing food waste
With food and drink manufacturers under more pressure than ever before to reduce waste, Resource Efficient Scotland held a special event at Edinburgh Zoo...
