Pressure group calls for ban on ‘misleading’ fruit snack packaging
ACTION on Sugar, a UK pressure group comprised of health experts aiming to influence sugar reduction policies, has called for a ban on the...
White Rabbit Pizza Co hopping with joy at plant-based packaging
YORKSHIRE Packaging Systems (YPS) has announced that The White Rabbit Pizza Co has adopted the firm's B-NAT bio-based shrink film to package its range...
Metal refillable water bottle launched to aid charity mission
CONSERVATION charity World Land Trust (WLT) has teamed up with the Metal Packaging Manufacturers Association (MPMA) to launch a metal refillable water bottle.
Each bottle will be sold...
Glengoyne unveils fully recyclable packaging
GLENGOYNE has launched new packaging for its Scotch whisky which is described as being locally sourced and 100% recyclable.
The new packaging features an updated...
Plant-based protein shakes find the ‘perfect fit’ in SIG
GROUNDED has teamed up with SIG to turn its idea for a 100% natural range of plant-based protein shakes into a commercial reality.
GROUNDED asked...
Smurfit Kappa hails Vitop tap milestone
SMURFIT Kappa has confirmed that volumes of its Vitop tap have passed the five billion mark.
The Vitop tap forms part of the firm's bag-in-box range,...
New packaging solution launched for hot food on-the-move
COVERIS has announced it has developed its HEAT range of packaging for hot food on-the-move.
Featuring dual ovenable and hot-hold functionality, the range is said...
Saica takes fresh approach with new maintenance facility
SAICA Pack has announced it has established a new maintenance facility for its Fresh Pack customers.
The facility in Peterborough will have its own dedicated...
Packaging innovation allows for new recyclable Asda blueberry packs
ASDA has launched fully recyclable packs for its blueberries, thanks to a new packaging innovation.
The supermarket said the packs have been designed so that...
Plant-based water bottle to compete for up to £30,000 in funding
A Queen Margaret University (QMU) graduate is in the running for up to £30,000 of business funding for the development of his plant-based, double-ended...
