Don’t leave it too late to automate
Unlike many of our European counterparts, the UK has been slow to automate. But a perfect storm of Brexit and Covid-19 is set to...
Packaging and digital need to work together to maximise brand awareness
By Scott Baxter, First Internet
THE last few years have seen the retail industry change completely, with an increase in e-commerce being accelerated by the...
Packaging tech and the future of food waste
Philip Simpson, commercial director at ReFood, discusses how the latest developments in state-of-the-art product packaging are playing an instrumental role in reducing food waste
TO...
Packaging is key to a cleaner future
By Iain Gulland, chief executive at Zero Waste Scotland
AS we continue to take steps back to normality following the pandemic, Scotland’s rural and green...
Meeting the demand for e-commerce packaging
By Julian Freeman, VPK’s sales & marketing director - UK & Ireland
THE demand for e-commerce packaging has gone through the roof, delivering challenges to...
![cardboard-boxes-on-conveyor-roller-in-distribution-6FZMTWA[90] (1)](https://b1152964.smushcdn.com/1152964/wp-content/uploads/2021/07/cardboard-boxes-on-conveyor-roller-in-distribution-6FZMTWA90-1-218x150.jpg?lossy=0&strip=1&webp=1 "Overcoming pack challenges for e-commerce supply chain")
Overcoming pack challenges for e-commerce supply chain
With more demand for convenience, fragmentation of the supply chain and increased calls for sustainability, e-commerce packaging materials are having to work harder than...
Thin walling delivers the whole package
Thin walling has long been a practice in primary food and medical packaging to save material, showcase brand quality and maintain manufacturing standards. Nigel...
Using mushrooms to make packaging materials
In an age of environmental consciousness, how many people have received a delivery package lined with foam and thought: 'What a waste?' Here, Jordan...
Leveraging technology to meet premiumisation demand
Josephine Coombe, MD of Nulogy in Europe, identifies how brands and co-packers have reacted to the challenges of the past year and are using...
Tackling food waste woes on the factory floor
By Charlie Graham, European sales manager, Sparc Systems
AN estimated 1.3 billion tons of food is wasted globally each year – causing immense financial, ethical...
