Gary Moug | Packaging Scotland

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Fresh look for Proseal site

5 December 2017

Port Glasgow firm in the frame for awards double

1 December 2017

ASDA launches vegan-labelled mince pies

28 November 2017

Making a mark: manufacturer hails laser and slitting investment

28 November 2017

Government urged to tread carefully over potential single-use plastic tax

27 November 2017

Firms urged to minimise packaging or risk “spoiling” un-boxing experience

24 November 2017

BPF defends plastics in wake of Blue Planet II storm

22 November 2017

Macfarlane launches new website aimed at online businesses

21 November 2017

Smurfit Kappa technology earns research institute recognition

20 November 2017

Yoghurt pots aim to create maximum shelf-impact

16 November 2017

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From traditional booming industries like whisky and food to the burgeoning craft spirits sector, Scotland has always been a strong and diverse market in its own right. As such, it cannot be treated simply as a region. A growing number of businesses are attempting to expand their presence north of the border and increase market share and visibility. As the only packaging magazine published in Scotland, Packaging Scotland is uniquely placed to cover the Scottish market and the many people and businesses operating within it.

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