Covid-19: Developing a food service business continuity plan
As Bunzl has been nominated by the UK Home Office as a ‘critical supplier’, Tri-Star Managing Director Alex Noake looks at the effects of...
Smoothing the curve for peak performance
E-commerce fulfilment is prone to frequent and often dramatic spikes in demand, and this causes retailers significant challenges in the packing area. How can...
COP27: alternative materials must be on the agenda
By Daphna Nissenbaum, co-founder and CEO of compostable packaging solutions company TIPA
COP27 is back in the news yet again, as world’s leaders gather in...
Consumers raise a glass to sustainable labelling
Stefano Pistoni, senior manager, business development, wine & spirits and beverage, at UPM Raflatac discusses how producers can create stylish yet sustainable labels that...
Our ‘vision’ for a more sustainable future
By Dr Russell Sion, Jenton Dimaco – part of The Jenton Group
SUSTAINABILITY is one of the most important issues concerning food producers in the...
Cartonboard can be a ‘lynchpin’ in packaging circular economy
By Winfried Muehling, general manager of Pro Carton, the European Association of Carton and Cartonboard manufacturers
CARTONBOARD is leading the drive towards a truly circular...
Do EU draft regulations fall short of uniform policymaking regarding e-commerce?
By Elena Rotzokou, global EPR researcher at Ecoveritas
Anticipation, excitement, and even confusion came upon the packaging world when the most recent draft proposal on...
