Gary Moug | Packaging Scotland

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Slimline can created in response to changing consumer tastes

8 January 2018

Easyfairs appoints new packaging business development director

8 January 2018

New report urges 25p coffee cup levy

5 January 2018

Street food packaging concept earns student top prize

5 January 2018

Foodex 2018 on course to be ‘biggest and best yet’

4 January 2018

EFIA roles for senior Contact Originators figures

4 January 2018

Online sales driving ‘two pronged approach’ to packaging

4 January 2018

Macfarlane truck investment boosts firm’s safety and green credentials

4 January 2018

Huhtamaki reveals ‘first of its kind’ recycling scheme for paper cups

3 January 2018

‘Something for everyone’ at Label&Print 2018

3 January 2018

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From traditional booming industries like whisky and food to the burgeoning craft spirits sector, Scotland has always been a strong and diverse market in its own right. As such, it cannot be treated simply as a region. A growing number of businesses are attempting to expand their presence north of the border and increase market share and visibility. As the only packaging magazine published in Scotland, Packaging Scotland is uniquely placed to cover the Scottish market and the many people and businesses operating within it.

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