Gary Moug | Packaging Scotland

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White Rabbit Pizza Co hopping with joy at plant-based packaging

16 September 2020

Metal refillable water bottle launched to aid charity mission

15 September 2020

Plant-based protein shakes find the ‘perfect fit’ in SIG

9 September 2020

Covid-19 grounds PRSE until 2021

9 September 2020

Macpac achieves BRC AA rating for fourth year in a row

8 September 2020

CKF appoints new technical sales manager

8 September 2020

Smurfit Kappa hails Vitop tap milestone

7 September 2020

New packaging solution launched for hot food on-the-move

7 September 2020

Saica takes fresh approach with new maintenance facility

7 September 2020

Zund UK and Inca Digital team up to offer customers ‘innovative...

4 September 2020

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From traditional booming industries like whisky and food to the burgeoning craft spirits sector, Scotland has always been a strong and diverse market in its own right. As such, it cannot be treated simply as a region. A growing number of businesses are attempting to expand their presence north of the border and increase market share and visibility. As the only packaging magazine published in Scotland, Packaging Scotland is uniquely placed to cover the Scottish market and the many people and businesses operating within it.

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