Craig Quirie | Packaging Scotland

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Coveris provides new salad range with ‘vibrant’ packaging

23 February 2023

New flavours of Monster Energy released with ‘unique’ packaging designs

23 February 2023

Berry launches new ‘child-resistant’ packs for pharma syrup market

23 February 2023

Metsä Board updates its strategic 2030 sustainability targets

23 February 2023

Youngsters invited to compete in cartonboard design competition

23 February 2023

Smaller drinks producers to be offered ‘simple’ DRS labelling option

22 February 2023

Rising inflation impacting sustainability plans in food and drink sector

22 February 2023

Competition challenges students to design standout bottle designs

22 February 2023

Research finds hard cheese consumers prefer transparent packaging

22 February 2023

New ‘luxury’ textile bag made from recycled bottles to launch

22 February 2023

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From traditional booming industries like whisky and food to the burgeoning craft spirits sector, Scotland has always been a strong and diverse market in its own right. As such, it cannot be treated simply as a region. A growing number of businesses are attempting to expand their presence north of the border and increase market share and visibility. As the only packaging magazine published in Scotland, Packaging Scotland is uniquely placed to cover the Scottish market and the many people and businesses operating within it.

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