COP27: alternative materials must be on the agenda
By Daphna Nissenbaum, co-founder and CEO of compostable packaging solutions company TIPA
COP27 is back in the news yet again, as world’s leaders gather in...
Industry collaboration is vital in development of PRN reforms
The Government has published its response to the PRN consultation, giving an indication of how the system will change when EPR starts in 2024....
Taking ginspiration – the next big trends in UK spirit production
Gin has undoubtedly been the hero of the UK spirits scene in recent years. From 190 gin distilleries in 2015, there are now 820...
Is £200 a tonne enough to move the dial?
Kathy Illingworth, head of sustainability consulting at Ecoveritas shares some insight into the Plastic Packaging Tax and questions if the price is right to...
The new premiumisation: learning from the luxury markets past and present
By Graeme Williams, creative director, Equator UK
WHAT is luxury in 2022?
Not too long ago, more was more. To be distinguished as a luxury experience,...
Beating the skills shortage in food and drink sector
Garry Lewis, market development manager for FMCG at Omron, explores workplace dynamics and shows how a blended working approach, using a combination of automation...
Sustainable challenges for closures
Darren Dodd, service and marketing director at Selig, discusses how the environmental agenda is bringing into question how beverage companies use packaging seals in...
Why digitalisation is crucial to contract packing
PROMOTIONAL FEATURE
Josephine Coombe, Managing Director of Nulogy in Europe, champions the importance of digitalisation for contract packing, manufacturing and logistics firms, to bolster operational...
Neural networks: the artificial additive that is missing in vegetable processing
By Paul Wilson, MD, Scorpion Vision Ltd
Artificial Intelligence (AI) has arrived in the fresh produce industry and the results are astounding: waste associated with...
Pizza packaging you knead to know about
By Daniel Schwitzer, director of communications & sustainability at amipak
As one of the most popular and recognisable dishes worldwide, most of us can name...
