LINPAC Packaging has recently launched Rfresh Evolve, their latest ‘fresh thinking’ range for extended shelf life packaging design. According to research completed by the company, Vacuum Skin Packaging, or VSP as it is known, now represents approximately 5% of all protein packaging in Europe but has been adopted most particularly in the UK, Spain and Benelux territories. Packers and retailers are realising highly efficient, long shelf life solutions that maximise sales, simplify the supply chain and most importantly, reduce food waste significantly.
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