AMP-Rose has launched a ‘one-shot’ chocolate moulding line. The depositor is capable of producing centre-filled products through the ‘one-shot’ method. It can also produce all kinds of chocolate slabs and articles, for example with fruit or nut inclusions, or with wafer or biscuit inside. The moulding lines follow a modular design, which gives them flexibility for any changes that a line may need in the future. Some changes that can be achieved include extending the cooling tunnel if the customer decides to change the product going through the line, or if they need to add a biscuit or wafer placing unit in their production.