From design concept to delivery, Holfeld Plastics has reported a five-day turnaround for a new Fin tray for Underwood sausages. Richard Mather, Commercial Manager at Underwood Meats said: “We gave Holfeld and its internal pattern-making department what would have been to many suppliers an impossible demand. They turned around the urgent customer order in 5 working days. We were absolutely delighted.”
Holfeld says that its G485 burger range, of which the Underwood Fin tray is a part, is one of the most extensive burger tray ranges in the industry today. It comprises depths and styles from 20mm to 55mm including Fin, divide and cavity profiles.
