More than 30 meat processing and packaging companies came together at a Fresh Innovation Workshop organised by LINPAC Packaging, G Mondini and Bemis to discover more about the skin packaging developments. Speakers from LINPAC Packaging, multi-material packaging manufacturer; G Mondini, manufacturer of tray skin packaging machinery and Bemis, the international films manufacturer joined forces to demonstrate an innovative and exciting alternative to the way meat, fish and poultry is skin packed. Meat & fish processors from across the UK and Ireland were able to see a demonstration of the Mondini Trave 340 sealing machine working with LINPAC Packaging’ s new range of VSP trays and the Bemis SkinTite film, demonstrating a credible alternative to the current skin pack options available.
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