Multi-material packaging manufacturer LINPAC Packaging has developed a new range of bakery containers in partnership with its customers to keep sweet treats spongier and fresher for longer. The food packaging company was challenged with developing a product which significantly reduced the amount of moisture lost and thereby increasing the shelf-life of sponge and pastry-based products without using additional food preservatives. Current cake and bun containers allow a high level of moisture to escape from the pack meaning products turn stale within a couple of days. LINPAC says its new containers keep cakes and buns fresher for several days longer.
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