Linpac Packaging has developed a new range of protein trays in time for the barbecue season which will help consumers further reduce food waste this summer. In line with its Fresh Thinking innovation strategy, the multi-material food packaging manufacturer has launched a range of split packs for both fresh and cooked meats which allow contents to be divided into separate portion-size compartments in modified atmosphere packaging (MAP) to reduce spoilage and contamination. The new packs mean meat cuts will stay fresh and attractive for longer and consumers can store food in the fridge for longer without compromising food safety.
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