MAP, CAP or vac-pack?
Drying, chilling, freezing, sterilisation and pasteurisation describe just some methods of food preservation. However, all of these have major drawbacks — including the loss...
Targets for recycled content in food packaging need care
Setting minimum targets for recycled content in food packaging may sound like a good idea, but could lead to overall less efficient use of...
It all starts with the right primary packaging
Anthony Debus, head of UK sales at aluminium packaging manufacturer Advanta, explains why more food technologists are applying a 'treat the cause, not the...
Many unhappy returns
As the shift towards online and mobile-only sales gathers pace, many retailers are struggling to cope with the impact a culture of overbuying and...
Sustainable innovation helps answer the challenge of food and packaging waste
Sue Mohan, sales director at RPC bpi protec, tells Packaging Scotland how sustainable innovation in film and laminates is helping meet the needs for...
Flexibility key to current tray sealing challenges
Tony Burgess, Proseal’s head of sales and control systems, outlines some of the main food industry issues from the perspective of tray sealer manufacturing
FLEXIBILITY...
Coding with a conscience
Steve Ryan, UK sales manager at Rotech Machines, explains how coding can become a source of advantage in an age of heightened environmental awareness
With...
