Gary Moug | Packaging Scotland

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Fibre-based solution with hatch design speeds up unpacking process

10 September 2025

Mono-material tray for refrigerated food applications

Coveris launches mono-material pack for refrigerated food

10 September 2025

Reuse and refill challenges and opportunities to be highlighted at London...

10 September 2025

Amberley to highlight how luxury and sustainability can co-exist

9 September 2025

New colour libraries support metal packaging demand

8 September 2025

Shoppers looking at food packaging labels in supermarket

Reducing costs and protecting food safety with physical contamination detection

8 September 2025

Cepac to start work on £53m investment plans

8 September 2025

Foodservice Packaging Association welcomes trio of new board members

8 September 2025

Entries sought for Plastics Recycling Awards Europe 2026

8 September 2025

Zeus launches digital platform to help customers estimate packaging impact

5 September 2025

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From traditional booming industries like whisky and food to the burgeoning craft spirits sector, Scotland has always been a strong and diverse market in its own right. As such, it cannot be treated simply as a region. A growing number of businesses are attempting to expand their presence north of the border and increase market share and visibility. As the only packaging magazine published in Scotland, Packaging Scotland is uniquely placed to cover the Scottish market and the many people and businesses operating within it.

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