Gary Moug | Packaging Scotland

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Zero touch strategies help F&B firms improve safety, quality and efficiency

20 July 2021

Ishida dishes up new solution for langoustines

20 July 2021

Don’t leave it too late to automate

20 July 2021

Packaging and digital need to work together to maximise brand awareness

20 July 2021

E-commerce boom brings opportunities for co-packers

20 July 2021

The rum makers with ambition in their arsenal

20 July 2021

Packaging tech and the future of food waste

20 July 2021

Highland Soap Co’s green credentials are bubbling along nicely

20 July 2021

Antalis steps up new products investment

20 July 2021

Packaging is key to a cleaner future

20 July 2021

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From traditional booming industries like whisky and food to the burgeoning craft spirits sector, Scotland has always been a strong and diverse market in its own right. As such, it cannot be treated simply as a region. A growing number of businesses are attempting to expand their presence north of the border and increase market share and visibility. As the only packaging magazine published in Scotland, Packaging Scotland is uniquely placed to cover the Scottish market and the many people and businesses operating within it.

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