Craig Quirie | Packaging Scotland

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Waitrose to remove wine packaging element originally used to deter moths

24 April 2023

Tesco to change yoghurt packaging to prevent ‘unnecessary’ waste

24 April 2023

Heriot-Watt unveils energy-efficient alternative to incinerating face masks

24 April 2023

University fast-tracks development of deodorant packaging innovation

24 April 2023

Tesco partners with Faerch to launch fully circular packaging solution

12 April 2023

Molson Coors hires driver behind Lucozade’s recyclable packaging

5 April 2023

Plastribution launches digital self-service customer engagement platform

4 April 2023

Sainsbury’s removes plastic trays from its whole chicken range

4 April 2023

Waitrose unveils King Charles Coronation range in bespoke packaging

4 April 2023

Jack Daniel’s and Coca-Cola launches in ready-to-drink format

30 March 2023

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From traditional booming industries like whisky and food to the burgeoning craft spirits sector, Scotland has always been a strong and diverse market in its own right. As such, it cannot be treated simply as a region. A growing number of businesses are attempting to expand their presence north of the border and increase market share and visibility. As the only packaging magazine published in Scotland, Packaging Scotland is uniquely placed to cover the Scottish market and the many people and businesses operating within it.

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