Craig Quirie | Packaging Scotland

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Research finds hard cheese consumers prefer transparent packaging

22 February 2023

New ‘luxury’ textile bag made from recycled bottles to launch

22 February 2023

Sainsbury’s launches vacuum-packed mince to reduce plastic

22 February 2023

Co-op to cut ‘best before’ dates on fruit and vegetables

20 February 2023

7UP launches new ‘bright and confident’ visual identity

16 February 2023

Captain Morgan puts drink’s spice at forefront of new pack design

16 February 2023

Lilt relaunches with Fanta branding

14 February 2023

Aberdeen to play ‘pivotal’ role in Scotland’s DRS as £7.7m project...

7 February 2023

Signage made from recycled nappies launches in Asda

3 February 2023

Scotland urged to keep plastic out of incinerators

3 February 2023

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From traditional booming industries like whisky and food to the burgeoning craft spirits sector, Scotland has always been a strong and diverse market in its own right. As such, it cannot be treated simply as a region. A growing number of businesses are attempting to expand their presence north of the border and increase market share and visibility. As the only packaging magazine published in Scotland, Packaging Scotland is uniquely placed to cover the Scottish market and the many people and businesses operating within it.

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