Mould washing and drying for the baking and chocolate sectors


INDUSTRIAL washing machines specialist Newsmith will be using Interpack to showcase its expertise and experience in the supply and installation of washing and automation equipment used across the baking and chocolate production sectors (Hall 04 C20).

In the spotlight will be an upgraded version of the Batch Galaxy chocolate mould washing and drying system. “Providing highly efficient washing of chocolate moulds and other related equipment, the latest version offers lower energy costs, reduced water consumption and simplified operation and maintenance – benefits that will be recognised by all producers in the field,” says John Glover, Sales Manager at Newsmith.
The manufacture and processing of chocolate and bakery products are also enhanced by the company through its recent acquisition of Hiley Engineering. The well-established name – particularly for conveyor systems – is now a key part of the Newsmith offer and will be represented on the stand by equipment that includes a latest generation product conveyor bend, straight conveyor and a flavouring and coating drum – the latter fully operational at the show.