Craig Quirie | Packaging Scotland

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Asda to use plant-based protection to increase shelf life of fruit

24 February 2022

Morrisons moves fresh milk to Tetra Pak cartons

23 February 2022

Scottish and UK governments urged to work together to ban plastic-based...

23 February 2022

Starbucks to launch reusable cup scheme

22 February 2022

QR codes to help consumers work out latest mystery Fanta flavour

21 February 2022

Over 1.5 billion pieces of plastic removed from Tesco since launch...

21 February 2022

Scottish universities to ‘drastically’ increase recycled content of plastic bottles

21 February 2022

Sibelco Green Solutions UK set to land Dundee glass contract

18 February 2022

Poor eco habits causing relationship breakups amongst 18-24-year-olds

15 February 2022

Soft plastics to be turned into plywood-alternative as Fife facility opens

14 February 2022

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From traditional booming industries like whisky and food to the burgeoning craft spirits sector, Scotland has always been a strong and diverse market in its own right. As such, it cannot be treated simply as a region. A growing number of businesses are attempting to expand their presence north of the border and increase market share and visibility. As the only packaging magazine published in Scotland, Packaging Scotland is uniquely placed to cover the Scottish market and the many people and businesses operating within it.

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