Craig Quirie | Packaging Scotland

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Sainsbury’s moves lamb mince range to vacuum packs

10 October 2024

James Jones & Sons expands pallets and packaging division

10 October 2024

‘First-of-its-kind’ Quality Street tub unveiled ahead of Christmas

10 October 2024

Croxsons announces formal commitment to charitable giving through 10% pledge

10 October 2024

Pro Carton champions use of fibre-based packaging this Recycle Week

10 October 2024

ReZorce tipped to make ‘immense impact’ in everyday lives

9 October 2024

i2r launches new premium food service range

8 October 2024

Waitrose launches cork recycling scheme trial

8 October 2024

Carling launches limited-edition FA Cup cans

8 October 2024

Family-owned firm to provide ‘unique’ end-to-end Highland recycling service

1 October 2024

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From traditional booming industries like whisky and food to the burgeoning craft spirits sector, Scotland has always been a strong and diverse market in its own right. As such, it cannot be treated simply as a region. A growing number of businesses are attempting to expand their presence north of the border and increase market share and visibility. As the only packaging magazine published in Scotland, Packaging Scotland is uniquely placed to cover the Scottish market and the many people and businesses operating within it.

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