Home Machinery Panesar Foods Invests in YPS shrink wrapping technology

Panesar Foods Invests in YPS shrink wrapping technology

YORKSHIRE Packaging Systems (YPS) has supplied new automated shrink wrapping equipment to Panesar Foods as the manufacturer expands production at its West Midlands facility.

The repeat investment is said to reflect Panesar Foods’ confidence in YPS machinery and the company’s in-house engineering support. Founded in 1992, Panesar Foods produces spices and sauces for a broad customer base and manufactures approximately 12,000 tonnes of product per year across more than 750 SKUs.

In October 2024, Panesar Foods became part of Paulig, following Paulig’s acquisition of the UK-based manufacturer. The two companies had already collaborated for 17 years prior to the acquisition.

To meet increasing demand, Panesar Foods installed inline and side-feed sleeve sealers from YPS to wrap trays of curry sauce jars. With a high-mix production environment and frequent SKU changes, fast and simple changeovers are described as a critical requirement when selecting new equipment.

The YPS shrink wrapping lines allow operators to switch efficiently between different product formats and tray sizes, reducing downtime and maximising throughput. This flexibility ensures production can keep pace with customer demand while maintaining consistent pack quality, YPS said.

Beyond the machinery itself, Panesar Foods highlighted YPS’ in-house engineering capability as a major reason for the repeat order. The project was delivered through an engineer-led installation, ensuring ‘smooth’ integration with existing lines and minimal disruption to production. YPS also provided operator training and continues to offer technical support.

Stephen Ansell, engineering manager at Panesar Foods, said, “We already had YPS lines on site and had found them extremely reliable. The machines deliver the fast changeovers we need, and YPS’ in-house engineering support – from installation through to training and ongoing service – made them the natural choice for this next stage of growth.”