TRI-Star Packaging has introduced new kraft food boxes lined with Notpla Coating, a lining made from seaweed which replaces the plastic coating usually used on foodservice products.
Notpla Coating is described as taking less than six weeks to completely decompose in a home composting environment.
“For many years, our mission has been to seek out, test and introduce a wider variety of more sustainable packaging,” explained Tri-Star sales director Lee Richards. “We are excited to announce the introduction of these new recyclable and home-compostable kraft food boxes, which feature Notpla Coating, made from naturally renewable and abundant seaweed.
“The boxes are manufactured in the UK, from sustainable sources which include up to 25% grass. Adding to their sustainable credentials, they also make a significant contribution to carbon footprint reduction, saving over 250kg of carbon-dioxide and 3,000 litres of water per tonne of carton board, when compared to conventional fibre alternatives.”
The Notpla coating is made from brown seaweed, which grows up to one metre per day.
Fully recyclable, Tri-Star added that the kraft food boxes are grease and heat-resistant, as well as stackable. The design features webbed corners to make the boxes leak resistant.
The Notpla boxes are available in two sizes – 738ml (26oz) and 1307ml (46oz) – and are suitable for a variety of foods including burgers, loaded fries and dry curries.
