Sculpting software helps achieve stylish makeover

BEATSON Clark has used technology to provide a makeover to the Very Lazy range of ready-chopped ingredients.

The glass manufacturer revealed it had used the latest sculpting software to create an 8oz square jar with the Very Lazy logo embossed on two sides.

The range of ingredients includes chopped garlic, chopped ginger, smoked chopped garlic and chopped red chillies, all preserved in white wine vinegar.

Beatson Clark added that technological advances have “revolutionised” what designers can achieve with embossing.

Lynn Sidebottom, sales and marketing director at Beatson Clark said, “This is a good example of how a little creative design and embossing can really help to reinforce a brand. We have many years’ experience of working with the food industry and an in-house team of expert designers who have the skills and creativity to fulfil any brief.”