Packaging Scotland

Food & Drink

Reducing packaging and food waste

Resource Efficient Scotland is running a free food and packaging waste workshop next week for manufacturers in Scotland.

The workshop includes a line up of experts who will share latest insights, case studies and developments in food and packaging waste reduction – showing what you can do to cut costs, increase productivity and stay competitive.

Speakers include Iain Ferguson, environment manager for the Co-operative food; Dr Richard Swannell, director of sustainable food systems and technical Lead at WRAP; Catherine Weetman, SCALA; and Andrew McCaffery from Valpak.

The event takes place at Edinburgh Zoo on Wednesday December 2. For more information, visit www.resourceefficientscotland.com

 

Tagged