Flow wrapping flexibility for baked goods

Tisomi Packaging

HORIZONTAL flow wrapping solutions provider Tisomi Packaging is targeting the bakery and morning goods sectors with products that are said to protect the integrity of goods and offer prolonged shelf life.

The Yorkshire based company now supplies a range of flow-wrapping equipment ideal for essential bakery products, such as sandwiches, bread, rolls, cakes, biscuits, snacks and even breakfast cereals, to lease, rent or purchase.
Many food companies require packaging systems that can safely wrap a whole range of different shaped products in any configuration. With a choice of options such as labellers, date and time coders, collators and conveyors, Tisomi can provide fully integrated or bespoke flow-wrapping solutions using any heat sealable or cold-seal material.
For smaller bakeries, Tisomi’s compact, entry-level model AZ 50, with an emphasis on reliability, simple operation, hygiene and easy maintenance, is suitable for a wide range of individual, multi-packed, or trayed products. On the next level is the best-selling AZ 60 which combines three independent motors, Intel based computer control, rugged heavy duty construction, high efficiency features and zero maintenance drive system.
Md Peter Miller, said: “We have worked hard to satisfy numerous producers from small sandwich companies to multi-nationals. In addition to standard machines we also offer bespoke bakery packing solutions.”